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86% would make again

Peek-a-boo Ghost 'Boxed' Pound Cake

Tasty Team

Ingredients

for 8 servings

  • 1 vanilla pound cake
  • 1 box pound cake mix
  • 1 tablespoon cocoa powder
  • ½ stick butter
  • 3 oz chocolate (85 g), melted
  • ⅔ cup milk (155 mL)
  • 2 eggs

Nutrition Info

Shop ingredients with
    Calories 282
    Fat 7g
    Carbs 50g
    Fiber 1g
    Sugar 29g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (180˚C).
  2. Line a 8x4-inch (20x10 cm) loaf pan with parchment paper and generously grease the pan.
  3. Slice the vanilla pound cake as the same thickness as a ghost shaped cookie cutter. Cut out the cake with using a ghost-shaped cookie cutter. Set aside.
  4. In a medium bowl, combine pound cake mix, cocoa powder, butter, melted chocolate, milk, and eggs. Mix until well combined.
  5. In the lined and greased loaf pan, add ⅓ of the batter. Line the cut out ghost-shaped pound cake in the middle of the pan.
  6. Pour rest of the batter over the ghost-shaped cake.
  7. Smooth the top and bake for 35-40 minutes, or until inserted toothpick comes out clean. Cool completely on cooling rack
  8. Enjoy!
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