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2-ingredient Pumpkin Bread

Whip up this incredibly easy 2-Ingredient Pumpkin Bread that's perfect for a cozy fall treat. With just a box of cake mix and a can of pumpkin puree, you'll have a moist and delicious bread in no time!

96% would make again
2-ingredient Pumpkin Bread


for 8 servings

  • 1 box spice cake mix
  • 14 oz pure pumpkin purée
  • 8 oz frosting of choice (225 g), optional
  • toppings of choice, for garnish (optional)

Nutrition Info

  • Calories 340
  • Fat 10g
  • Carbs 64g
  • Fiber 1g
  • Sugar 41g
  • Protein 2g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick spray.
  2. In a medium bowl, mix together the spice cake mix and pumpkin purée until smooth.
  3. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean. Let cool completely.
  4. If desired, frost and garnish with your toppings of choice.
  5. Enjoy!
  6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
2-ingredient Pumpkin Bread