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Chocolate Chip Banana 'Box' Bread

This Chocolate Chip Banana Box Bread is a delightful twist on classic banana bread. Rich and chocolatey, this bread is filled with gooey chocolate chips and ripe bananas, making it the ultimate comfort food.

Tasty Team
98% would make again


for 8 servings

  • nonstick cooking spray
  • 4 ripe bananas
  • 3 large eggs
  • ⅓ cup vegetable oil (80 mL)
  • 15 oz vanilla cake mix (430 g), 1 box
  • 1 cup semi-sweet chocolate chips (175 g)

Nutrition Info

  • Calories 487
  • Fat 21g
  • Carbs 73g
  • Fiber 4g
  • Sugar 41g
  • Protein 6g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C). Line two 9x5-inch (23x13 cm) loaf pans with parchment paper and grease with nonstick spray.
  2. In a large bowl, mash the bananas.
  3. Add the eggs and vegetable oil and whisk until smooth.
  4. Add the cake mix and chocolate chips and stir with a spatula to combine.
  5. Split and pour the batter into two loaf pans lined with parchment paper and nonstick baking spray.
  6. Bake for 30 minutes or until toothpick comes out clean when inserted in the middle.
  7. Cool before slicing and serve.
  8. Enjoy!
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