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98% would make again

Chocolate Chip Banana 'Box' Bread

by Frank Tiufeatured in 4 Dessert Hacks Using 'Box' Cake Mix


for 8 servings

  • nonstick cooking spray
  • 4 ripe bananas
  • 3 large eggs
  • ⅓ cup vegetable oil (80 mL)
  • 15 oz vanilla cake mix (430 g), 1 box
  • 1 cup semi-sweet chocolate chips (175 g)

Nutrition Info

Shop ingredients with
    Calories 487
    Fat 21g
    Carbs 73g
    Fiber 4g
    Sugar 41g
    Protein 6g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C). Line two 9x5-inch (23x13 cm) loaf pans with parchment paper and grease with nonstick spray.
  2. In a large bowl, mash the bananas.
  3. Add the eggs and vegetable oil and whisk until smooth.
  4. Add the cake mix and chocolate chips and stir with a spatula to combine.
  5. Split and pour the batter into two loaf pans lined with parchment paper and nonstick baking spray.
  6. Bake for 30 minutes or until toothpick comes out clean when inserted in the middle.
  7. Cool before slicing and serve.
  8. Enjoy!