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Double Chocolate 'Box' Brownies

by Frank Tiu featured in 4 Dessert Hacks Using 'Box' Cake Mix

Inspired by ourtableforseven.com

Ingredients

for 8 servings

  • 15 ¼ oz
    chocolate cake mix, 1 box (430 g)
  • ⅓ cup
    whole milk (80 mL)
  • ¼ cup
    canola oil (80 mL)
  • 1 large egg
  • 12 oz
    dark chocolate, chopped, divided (340 g)
  • 4 oz
    white chocolate, chopped (115 g)
    Calories 552
    Fat 29g
    Carbs 73g
    Fiber 4g
    Sugar 47g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350°F (180°C). Line a 9-inch (23 cm) square pan with parchment paper.
  2. In a large bowl, combine the cake mix, milk, oil, and egg.
  3. Add ½ cup (115 g) chopped dark chocolate and the chopped white chocolate and mix until combined.
  4. Spread the brownie batter in the prepared pan.
  5. Sprinkle the remaining chopped dark chocolate on top.
  6. Bake for 30 minutes until toothpick comes out clean when inserted in the middle.
  7. Let cool before slicing and serve.
  8. Enjoy!
 

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