ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content
Almond Butter Brownies


for 12 servings

  • ½ cup Open Nature butter (65 g), melted
  • ½ cup Open Nature almond butter (65 g)
  • 2 cups O Organics sugar (400 g)
  • ½ cup cocoa powder (55 g)
  • 1 teaspoon vanilla extract
  • 4 Open Nature eggs
  • 1 ½ cups all purpose flour (190 g)
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • ¼ cup O Organics mini chocolate chips (45 g)
  • Open Nature Cashew Milk Vanilla ice cream, for serving
  • Open Nature Oat Non-Dairy Oatmeal Cookie Frozen Dessert, for serving

Nutrition Info

  • Calories 315
  • Fat 16g
  • Carbs 38g
  • Fiber 2g
  • Sugar 25g
  • Protein 6g

Estimated values based on one serving size.

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.


  1. Preheat the oven to 350ºF. Grease a 9” x 13” (22x33 cm) pan.
  2. In a large bowl, whisk together melted butter, almond butter, sugar, cocoa powder, and vanilla extract.
  3. Add in eggs, flour, baking powder, and sea salt. Mix everything together.
  4. Pour batter into the pan. Sprinkle batter with mini chocolate chips and bake for 30–40 minutes or until top of brownies springs back when pressed. Let cool before slicing.
  5. Serve brownies topped with a scoop of Open Nature Cashew Milk Vanilla ice cream.
  6. Enjoy!
Almond Butter Brownies