PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

95% would make again

Cream Cheese Filled Banana Bread


for 10 slices


  • 1 large egg
  • ½ cup light brown sugar (110 g)
  • ¼ cup granulated sugar (50 g)
  • ½ cup butter (115 g)
  • ¼ cup sour cream (60 g), Greek yogurt may be substituted
  • 2 teaspoons vanilla extract
  • 2 bananas
  • 1 cup all-purpose flour (125 g)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 pinch salt

Cream Cheese Filling

  • 1 large egg
  • 4 oz cream cheese (115 g), softened
  • ¼ cup granulated sugar (50 g)
  • 3 tablespoons all-purpose flour

Nutrition Info

Powered by
    Calories 270
    Fat 16g
    Carbs 29g
    Fiber 1g
    Sugar 14g
    Protein 2g

Estimated values based on one serving size.


  1. In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
  2. Add flour, baking powder, baking soda, salt, and mix. Set aside.
  3. In a large bowl, mix cream cheese, sugar, flour, and egg.
  4. Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
  5. Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
  6. Allow to cool for 15 mins.
  7. Enjoy!

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.