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Pumpkin Spice Chocolate Cheesecake

This decadent cheesecake is the perfect dessert for autumn. The pumpkin spice and chocolate combination creates a rich and flavorful dessert that is sure to impress.

Tasty Team
95% would make again
Pumpkin Spice Chocolate Cheesecake


for 6 slices

Pumpkin Mix

  • ¾ lb pumpkin (350 g), chopped
  • ¼ cup butter (50 g)
  • 1 tablespoon sugar

Cheesecake Mix

  • 13 oz cream cheese (360 g)
  • 1 cup sugar (200 g)
  • ½ cup double cream (100 mL)
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • ½ teaspoon clove
  • 2 eggs

Chocolate Biscuit Base

  • 2 ½ cups chocolate biscuit (250 g)
  • 2 tablespoons butter, melted

Cream Topping

  • 1 cup double cream (200 mL), whipped
  • 1 tablespoon cocoa powder


  1. Preheat the oven to 200°C (400°F).
  2. Prepare the pumpkin by cutting into bite-size chunks and placing in a baking tin with the butter and sugar.
  3. Bake for 30 minutes, until soft. Turn down the oven to 180°C (350°F) and leave the pumpkin to cool.
  4. Blend the chocolate biscuits in a processor to form fine crumbs. Stir in the butter.
  5. Pour the biscuit base into a nonstick springform tin and set aside.
  6. Mix together the pumpkin, cream cheese, sugar, double cream, cinnamon, ginger, nutmeg, and cloves. Stir in the eggs.
  7. Pour over the biscuit base.
  8. Bake in the oven for 1 hour. Leave to cool.
  9. Spread over the whipped cream and sprinkle on the cocoa powder on top.
  10. Enjoy!
  11. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Pumpkin Spice Chocolate Cheesecake