Ingredients
for 6 servings
Brownies
-
½ cup brown sugar (100 g) -
½ cup butter (100 g) -
⅔ cup dark chocolate, chopped (100 g) - 2 eggs
-
2 tablespoons plain flour -
¾ cup McVitie’s Milk Chocolate Nibble, 1 bag (120 g)
Cheesecake Mixture
-
2 ⅔ cups cream cheese (600 g) -
⅔ cup sugar (125 g) - 2 eggs
-
1 tablespoon vanilla extract -
¾ cup McVitie’s Milk Chocolate Nibble, 1 bag (120 g)
Preparation
- Preheat the oven to 160°C (325°F).
- Melt the sugar and butter together in a pan on a low-medium heat.
- Turn off the heat and stir in the chocolate until melted.
- Stir in the eggs and then the flour.
- Stir in a bag of McVitie's Nibbles.
- Pour the mixture into a 20 cm (8-inch) square brownie tray and bake for 10-15 minutes until the top is just beginning to set.
- While these are cooking, make the cheesecake topping. Whisk together the cream cheese and sugar.
- Whisk in the eggs and vanilla extract.
- Pour this mixture on top of the part-baked brownies.
- Top with another bag of McVitie's Nibbles. Bake for another 30-35 minutes.
- Allow to cool in the fridge for at least 2 hours, then chop into bites.
- Enjoy!
Tips
-
safi_aykol
Pretty nice. Would recommend putting non-stick paper on the baking tin so its easier to take them out and 2 hours in the fridge is definitely needed so dont skip that part if you have the time.👍
4 months ago Helpful (4) -
valeria_sch
i really wouldn't change anything about the recipe. mine took a little bit longer, almost 1 hour instead of 35 minutes but it depends so just keep looking into the oven:) and make sure that the shape is high enough because it goes like double size up while baking.
1 month ago Helpful (2)
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