PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

83% would make again

Banoffee Cookies

by Ellie Hollandfeatured in 4 Easy Cookies To Leave Santa


for 12 cookies

  • 1 banana
  • 3 tablespoons toffee sauce
  • ¾ cup brown sugar (150 g)
  • ½ cup butter (100 g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain flour (125 g)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup chocolate chips (100 g)

Nutrition Info

Shop ingredients with
    Calories 262
    Fat 16g
    Carbs 27g
    Fiber 1g
    Sugar 16g
    Protein 3g

Estimated values based on one serving size.


  1. Mash the banana and mix in the toffee sauce.
  2. Whisk in the brown sugar and butter, followed by the eggs and vanilla extract.
  3. Fold in the flour, baking powder, salt, and chocolate chips.
  4. Chill the cookie dough in the fridge for about an hour.
  5. Preheat the oven to 180°C (355°F) and line a baking tray with grease-proof paper.
  6. Spoon onto the tray and bake for about 12 minutes, or until golden brown.
  7. Enjoy!