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Banoffee Cookies

Buttery and crumbly cookies are infused with the rich flavors of banana and toffee and topped with a dollop of whipped cream for a decadent treat.

Tasty Team
80% would make again

Under 30 minutes

Banoffee Cookies

Under 30 minutes


for 12 cookies

  • 1 banana
  • 3 tablespoons toffee sauce
  • ¾ cup brown sugar (150 g)
  • ½ cup butter (100 g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain flour (125 g)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup chocolate chips (100 g)

Nutrition Info

  • Calories 236
  • Fat 12g
  • Carbs 32g
  • Fiber 1g
  • Sugar 20g
  • Protein 3g

Estimated values based on one serving size.


  1. Mash the banana and mix in the toffee sauce.
  2. Whisk in the brown sugar and butter, followed by the eggs and vanilla extract.
  3. Fold in the flour, baking powder, salt, and chocolate chips.
  4. Chill the cookie dough in the fridge for about an hour.
  5. Preheat the oven to 180°C (355°F) and line a baking tray with grease-proof paper.
  6. Spoon onto the tray and bake for about 12 minutes, or until golden brown.
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Banoffee Cookies