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Brownie Fudge Cookies

by Ellie Holland featured in 31 Cookie Recipes

Ingredients

for 10 cookies

  • ¾ cup
    brown sugar (150 g)
  • 2 eggs
  • ½ cup
    butter, melted (100 g)
  • ⅔ cup
    chocolate, melted (100 g)
  • 1 teaspoon
    vanilla extract
  • 1 cup
    plain flour (125 g)
  • 1 teaspoon
    baking powder
  • ½ teaspoon
    salt
  • ⅔ cup
    dark chocolate chip (100 g)
  • ⅔ cup
    white chocolate chip (100 g)
    Calories 458
    Fat 28g
    Carbs 47g
    Fiber 1g
    Sugar 33g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350˚F (180°C) and line a baking tray with grease proof paper.
  2. In a large bowl, whisk together the brown sugar and eggs.
  3. Next, whisk in the butter, chocolate, and vanilla extract.
  4. Fold in the flour, baking powder, and salt.
  5. Finally mix in the chocolate chips.
  6. Chill in the fridge for 30 minutes, until slightly set.
  7. Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
  8. Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
  9. Enjoy!
 

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