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91% would make again

Brownie Fudge Cookies

Tasty Team

Ingredients

for 10 cookies

  • ¾ cup brown sugar (150 g)
  • 2 eggs
  • ½ cup butter (100 g), melted
  • ⅔ cup chocolate (100 g), melted
  • 1 teaspoon vanilla extract
  • 1 cup plain flour (125 g)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup dark chocolate chip (115 g)
  • ⅔ cup white chocolate chip (115 g)

Nutrition Info

    Calories 450
    Fat 27g
    Carbs 49g
    Fiber 2g
    Sugar 35g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (180°C) and line a baking tray with grease proof paper.
  2. In a large bowl, whisk together the brown sugar and eggs.
  3. Next, whisk in the butter, chocolate, and vanilla extract.
  4. Fold in the flour, baking powder, and salt.
  5. Finally mix in the chocolate chips.
  6. Chill in the fridge for 30 minutes, until slightly set.
  7. Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
  8. Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
  9. Enjoy!

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