PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

91% would make again

Brownie Fudge Cookies

Tasty Team

Ingredients

for 10 cookies

  • ¾ cup brown sugar (150 g)
  • 2 eggs
  • ½ cup butter (100 g), melted
  • ⅔ cup chocolate (100 g), melted
  • 1 teaspoon vanilla extract
  • 1 cup plain flour (125 g)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup dark chocolate chip (115 g)
  • ⅔ cup white chocolate chip (115 g)

Nutrition Info

Powered by
    Calories 458
    Fat 28g
    Carbs 47g
    Fiber 1g
    Sugar 33g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (180°C) and line a baking tray with grease proof paper.
  2. In a large bowl, whisk together the brown sugar and eggs.
  3. Next, whisk in the butter, chocolate, and vanilla extract.
  4. Fold in the flour, baking powder, and salt.
  5. Finally mix in the chocolate chips.
  6. Chill in the fridge for 30 minutes, until slightly set.
  7. Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
  8. Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
  9. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.