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Brownie Fudge Cookies

Experience the best of both worlds with these Brownie Fudge Cookies that are irresistibly gooey and chocolatey. Satisfy your sweet tooth with this decadent dessert that's perfect for any occasion.

Tasty Team
91% would make again

Under 30 minutes

Brownie Fudge Cookies

Under 30 minutes


for 10 cookies

  • ¾ cup brown sugar (150 g)
  • 2 eggs
  • ½ cup butter (100 g), melted
  • ⅔ cup chocolate (100 g), melted
  • 1 teaspoon vanilla extract
  • 1 cup plain flour (125 g)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup dark chocolate chip (115 g)
  • ⅔ cup white chocolate chip (115 g)

Nutrition Info

  • Calories 450
  • Fat 27g
  • Carbs 49g
  • Fiber 2g
  • Sugar 35g
  • Protein 6g

Estimated values based on one serving size.


  1. Preheat the oven to 350˚F (180°C) and line a baking tray with grease proof paper.
  2. In a large bowl, whisk together the brown sugar and eggs.
  3. Next, whisk in the butter, chocolate, and vanilla extract.
  4. Fold in the flour, baking powder, and salt.
  5. Finally mix in the chocolate chips.
  6. Chill in the fridge for 30 minutes, until slightly set.
  7. Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
  8. Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
  9. Enjoy!
  10. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Brownie Fudge Cookies