91% would make again
Chocolate Chip Cookies
featured in 4 Easy Cookies To Leave Santa
Tasty Team
December 05, 2019
Total Time
32 minutes
32 min
Prep Time
20 minutes
20 min
Cook Time
12 minutes
12 min
Total Time
32 minutes
32 min
Prep Time
20 minutes
20 min
Cook Time
12 minutes
12 min
Ingredients
for 30 cookies
- 2 cups butter (460 g), melted
- 2 cups brown sugar (440 g), packed
- 2 cups granulated sugar (400 g)
- 4 large eggs
- 1 tablespoon vanilla extract
- 5 cups all-purpose flour (625 g)
- 2 teaspoons baking powder
- 4 cups chocolate chips (700 g)
Nutrition Info
- Calories 395
- Fat 22g
- Carbs 48g
- Fiber 2g
- Sugar 27g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
- Add in the eggs and vanilla, mixing until smooth.
- Add the flour and baking powder, folding the mixture until it forms a smooth dough.
- Fold in the chocolate chips until evenly combined.
- Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.
- Bake for 12 minutes, then serve!
- To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper.
- Wrap the tray with cling wrap, then freeze for up to one month.
- To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).
- Enjoy!
Ingredients
for 30 cookies
- 2 cups butter (460 g), melted
- 2 cups brown sugar (440 g), packed
- 2 cups granulated sugar (400 g)
- 4 large eggs
- 1 tablespoon vanilla extract
- 5 cups all-purpose flour (625 g)
- 2 teaspoons baking powder
- 4 cups chocolate chips (700 g)
Nutrition Info
- Calories 395
- Fat 22g
- Carbs 48g
- Fiber 2g
- Sugar 27g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
- Add in the eggs and vanilla, mixing until smooth.
- Add the flour and baking powder, folding the mixture until it forms a smooth dough.
- Fold in the chocolate chips until evenly combined.
- Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.
- Bake for 12 minutes, then serve!
- To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper.
- Wrap the tray with cling wrap, then freeze for up to one month.
- To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).
- Enjoy!
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