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91% would make again

Chocolate Chip Cookies

Tasty Team

Total Time

32 minutes

32 min

Prep Time

20 minutes

20 min

Cook Time

12 minutes

12 min

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Total Time

32 minutes

32 min

Prep Time

20 minutes

20 min

Cook Time

12 minutes

12 min

Ingredients

for 30 cookies

  • 2 cups butter (460 g), melted
  • 2 cups brown sugar (440 g), packed
  • 2 cups granulated sugar (400 g)
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 5 cups all-purpose flour (625 g)
  • 2 teaspoons baking powder
  • 4 cups chocolate chips (700 g)

Nutrition Info

Powered by
    Calories 395
    Fat 22g
    Carbs 48g
    Fiber 2g
    Sugar 27g
    Protein 5g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
  3. Add in the eggs and vanilla, mixing until smooth.
  4. SCROLL FOR MORE CONTENT

  5. Add the flour and baking powder, folding the mixture until it forms a smooth dough.
  6. Fold in the chocolate chips until evenly combined.
  7. Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.
  8. SCROLL FOR MORE CONTENT

  9. Bake for 12 minutes, then serve!
  10. To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper.
  11. Wrap the tray with cling wrap, then freeze for up to one month.
  12. To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).
  13. Enjoy!
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