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Chocolate Chip Cookies

by Alvin Zhou featured in 4 Easy Cookies To Leave Santa

Under 30 min

Under 30 min

Ingredients

for 30 cookies

  • 2 cups
    butter, melted (460 g)
  • 2 cups
    brown sugar, packed (440 g)
  • 2 cups
    granulated sugar (400 g)
  • 4 large eggs
  • 1 tablespoon
    vanilla extract
  • 5 cups
    all-purpose flour (625 g)
  • 2 teaspoons
    baking powder
  • 4 cups
    chocolate chips (700 g)
    Calories 423
    Fat 25g
    Carbs 48g
    Fiber 2g
    Sugar 27g
    Protein 5g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
  3. Add in the eggs and vanilla, mixing until smooth.
  4. Add the flour and baking powder, folding the mixture until it forms a smooth dough.
  5. Fold in the chocolate chips until evenly combined.
  6. Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.
  7. Bake for 12 minutes, then serve!
  8. To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper.
  9. Wrap the tray with cling wrap, then freeze for up to one month.
  10. To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).
  11. Enjoy!
 

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