ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
88% would make again

Brownie Bombs

These little bites of heaven are the bomb-diggity! Moist and fudgy brownie bites, stuffed with melty chocolate and dusted with powered sugar, these are the perfect bite-sized indulgence for any chocoholic.

Tasty Team
May 05, 2023
Brownie Bombs

Inspired by


for 10 brownies

  • 1 ¾ cups all-purpose flour (220 g)
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ⅓ cup oil (80 mL)
  • ¼ cup butter (55 g), melted
  • ¾ cup granulated sugar (150 g)
  • ½ cup cocoa powder (60 g)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 10 milk chocolate truffles
  • 2 tablespoons powdered sugar, for dusting

Nutrition Info

  • Calories 291
  • Fat 16g
  • Carbs 31g
  • Fiber 1g
  • Sugar 17g
  • Protein 3g

Estimated values based on one serving size.


  1. Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, salt, and baking powder.
  3. In a large bowl, combine the oil, melted butter, sugar, and cocoa powder and whisk.
  4. Add the egg and vanilla and mix until the ingredients are incorporated.
  5. Add the flour mixture, and mix thoroughly with a spatula.
  6. Roll the dough into 2-inch (5-cm) balls. Press a truffle into each dough ball and wrap the dough around so the truffle is not exposed. Place onto a parchment paper covered baking pan.
  7. Bake for 10 minutes, until the dough is slightly firm to the touch.
  8. Dust with powdered sugar. Can be stored in an airtight container up to 5 days. Reheat in the microwave for 20 seconds before eating.
  9. Enjoy!
Brownie Bombs

Inspired by