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87% would make again

Brownie Bombs

by Julie Klinkfeatured in 12 Tasty Bombs


for 10 brownies

  • 1 ¾ cups all-purpose flour (220 g)
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ⅓ cup oil (80 mL)
  • ¼ cup butter (55 g), melted
  • ¾ cup granulated sugar (150 g)
  • ½ cup cocoa powder (60 g)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 10 milk chocolate truffles
  • 2 tablespoons powdered sugar, for dusting

Nutrition Info

Shop ingredients with
    Calories 293
    Fat 17g
    Carbs 31g
    Fiber 1g
    Sugar 16g
    Protein 3g

Estimated values based on one serving size.


  1. Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, salt, and baking powder.
  3. In a large bowl, combine the oil, melted butter, sugar, and cocoa powder and whisk.
  4. Add the egg and vanilla and mix until the ingredients are incorporated.
  5. Add the flour mixture, and mix thoroughly with a spatula.
  6. Roll the dough into 2-inch (5-cm) balls. Press a truffle into each dough ball and wrap the dough around so the truffle is not exposed. Place onto a parchment paper covered baking pan.
  7. Bake for 10 minutes, until the dough is slightly firm to the touch.
  8. Dust with powdered sugar. Can be stored in an airtight container up to 5 days. Reheat in the microwave for 20 seconds before eating.
  9. Enjoy!