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Cookie Dough Boxed Brownies

by Alix Traeger featured in 6 Ways to Make Better Boxed Brownies

Under 30 min

Under 30 min

Ingredients

for 9 servings

  • 1 box brownie mix, prepared according to package
  • 2 cups
    flour (250 g)
  • 1 cup
    brown sugar (220 g)
  • 1 cup
    butter, softened (230 g)
  • 1 teaspoon
    salt
  • 1 teaspoon
    vanilla
  • 1 cup
    chocolate chips (175 g)
  • 2 tablespoons
    milk
    Calories 756
    Fat 42g
    Carbs 90g
    Fiber 3g
    Sugar 53g
    Protein 7g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. Prepare brownie mix according to package instructions.
  3. Sprinkle flour on a baking sheet and bake for 5 minutes to kill any lingering bacteria.
  4. In a medium bowl mix together the flour, milk, sugar, butter, salt, and vanilla.
  5. Stir in chocolate chips.
  6. Pour cookie dough on top of baked and cooled brownies and spread evenly with a spatula.
  7. Cool in the refrigerator.
  8. Enjoy!
 

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