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96% would make again

The Best One-Bowl Brownies

Tasty Team

Total Time

1 hr 3 min

1 hr 3 min

Prep Time

20 minutes

20 min

Cook Time

40 minutes

40 min

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Total Time

1 hr 3 min

1 hr 3 min

Prep Time

20 minutes

20 min

Cook Time

40 minutes

40 min

Ingredients

for 16 brownies

  • 1 cup unsalted butter (230 g), 2 sticks
  • 1 ½ cups semi-sweet chocolate chips (260 g), or dark chocolate chips, divided
  • 1 ½ cups granulated sugar (300 g)
  • ¾ cup brown sugar (165 g)
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 3 large eggs
  • 1 ¼ cups all-purpose flour (155 g)
  • ⅓ cup dark cocoa powder (40 g)
  • nonstick cooking spray, for greasing

Nutrition Info

Powered by
    Calories 272
    Fat 16g
    Carbs 28g
    Fiber 1g
    Sugar 19g
    Protein 3g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350˚F (180˚C).
  2. Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
  3. Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
  4. SCROLL FOR MORE CONTENT

  5. Whisk in the eggs until fully combined.
  6. Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
  7. Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
  8. SCROLL FOR MORE CONTENT

  9. Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
  10. Let cool completely before cutting.
  11. Enjoy!
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