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The Best One-Bowl Brownies

by Claire Nolan and Alexander Roberts

Inspired by allrecipes.com

Ingredients

for 16 brownies

  • 1 cup
    unsalted butter, 2 sticks (230 g)
  • 1 ½ cups
    semi-sweet chocolate chips, or dark chocolate chips, divided (260 g)
  • 1 ½ cups
    granulated sugar (300 g)
  • ¾ cup
    brown sugar (165 g)
  • 1 tablespoon
    vanilla extract
  • 1 teaspoon
    salt
  • 3 large eggs
  • 1 ¼ cups
    all-purpose flour (155 g)
  • ⅓ cup
    dark cocoa powder (40 g)
  • nonstick cooking spray, for greasing

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Preparation

  1. Preheat the oven to 350˚F (180˚C).
  2. Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
  3. Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
  4. Whisk in the eggs until fully combined.
  5. Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
  6. Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
  7. Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
  8. Let cool completely before cutting.
  9. Enjoy!
 

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