Inspired by allrecipes.com
Ingredients
for 16 brownies
-
1 cup unsalted butter, 2 sticks (230 g) -
1 ½ cups semi-sweet chocolate chips, or dark chocolate chips, divided (260 g) -
1 ½ cups granulated sugar (300 g) -
¾ cup brown sugar (165 g) -
1 tablespoon vanilla extract -
1 teaspoon salt - 3 large eggs
-
1 ¼ cups all-purpose flour (155 g) -
⅓ cup dark cocoa powder (40 g) - nonstick cooking spray, for greasing
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Preparation
- Preheat the oven to 350˚F (180˚C).
- Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
- Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
- Whisk in the eggs until fully combined.
- Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
- Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let cool completely before cutting.
- Enjoy!
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Tips
-
gwyn_mmb
These were great!!! My whole family loved them, definitely a keeper. I read the tips, and they said they were super sweet and I cut the sugar in half and left the rest of the recipe unchanged. I’m 12 and I love baking so if I could make these anyone can.😁
2018-09-08T23:36:35Z Helpful (332) -
via
I prefer every piece.
2018-09-06T11:44:37Z Helpful (169) -
taytaybaker
This was very good but make sure to use a microwave safe bowl
2018-09-06T12:44:39Z Helpful (167) -
lizluna
I’m a teen and I love to bake! Before making this recipe I took someone’s advice from the “tips section” and I only added 1 cup of sugar instead of what was asked for and I left them in to bake for 35-40 minutes then turned off the stove and left them there for 10 extra minutes. Then took them out too cool and I brought some to school and they all loved it!
2018-09-13T04:26:23Z Helpful (152)
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