Brownie Carrot Cake
by Spencer Kombol • featured in How To Make Mesmerizing Brazilian Desserts
Ingredients
for 10 servings
Chocolate Brownie
-
⅔ cup butter, melted (160 g) -
1 ¼ cups sugar (250 g) -
3 tablespoons cocoa powder - 2 eggs
-
1 cup all-purpose flour (125 g) -
1 teaspoon baking soda
Carrot cake
- 2 medium carrots, chopped
-
½ cup vegetable oil (120 mL) - 2 eggs
-
1 ¼ cups sugar (250 g) -
1 cup all purpose flour (125 g) -
1 teaspoon baking powder
Chocolate sauce
-
1 ½ cups semisweet chocolate (250 g) -
1 ¼ cups cream uht (300 g)
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Preparation
- Preheat the oven to 350°F (180°C).
- For the brownie, in a bowl, mix butter, sugar, cocoa and eggs until creamy. Add flour, baking soda and mix well. Reserve.
- Transfer batter to a greased and floured 9-inch (22 cm) bundt pan and spread evenly.
- Bake for 25 minutes. Set aside.
- For the carrot cake, in a blender mix carrots, oil, eggs, sugar until well combined. Add flour, baking powder and blend to combine and smooth.
- Pour the carrot cake batter over the pre-baked brownie.
- Bake for 45-50 minutes, or until a toothpick comes out clean. Set aside for 10 minutes to cool before turning out.
- For the chocolate sauce, mix chocolate and cream in a small bowl and microwave on medium power for 1 minute and 30 seconds, stirring at each 30 seconds.
- Pour the chocolate sauce over the cake.
- Serve with more sauce.
- Enjoy!
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Tips
1 of
2
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Hinal Singhi
In brownie instead of baking soda use baking powder like in carrot cake. The amount of baking soda mentioned spoils the taste of brownie.
5 months ago Helpful (12) -
mibv
I added a teaspoon of cinnamon to the carrot mix and one of vanilla to the brownie mix. It was a hit!
5 months ago Helpful (8) -
randeepbains
It came out so perfect!! Just a carrot part have a pinch of strong taste... but it is perfect.
3 months ago Helpful (6) -
Damiana DeMoraes
I didn’t have butter so I used coconut oil instead. And it came out perfect too! Love this cake.
3 months ago Helpful (4)
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