Recipe by iwashyoudry.com
Ingredients
for 6 servings
- 3 ripe bananas
-
⅓ cup butter, melted (75 g) -
½ cup sugar (100 g) - 1 egg, beaten
-
1 teaspoon vanilla extract -
1 teaspoon baking soda - salt, to taste
-
1 ½ cups all-purpose flour (185 g) -
½ cup mini chocolate chips (85 g)
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Preparation
- Preheat oven to 350˚F (180˚F).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
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Tips
1 of
74
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Spozmi Nouri
Super easy and yummy to make!
2018-06-15T02:13:43Z Helpful (48) -
AshLynne West
You can also make them into muffins.
2018-06-21T05:04:06Z Helpful (34) -
Gabriella Bautista
Don’t be afraid to make it with brown sugar. I find that a little bit of baking spice like cinnamon, nutmeg, and ginger make a great addition to the flavor profile. Leaving little chunks of banana in also adds something special in conjunction with the chocolate chips.
2018-06-25T19:58:09Z Helpful (32) -
Cass Sharman
quick, simple and easy cleanup. also i sub walnuts for choc chips in my next one.
2018-06-16T09:05:51Z Helpful (28)
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