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One Bowl Chocolate Chip Banana Bread

Recipe by iwashyoudry.com

Ingredients

for 6 servings

  • 3 ripe bananas
  • ⅓ cup
    butter, melted (75 g)
  • ½ cup
    sugar (100 g)
  • 1 egg, beaten
  • 1 teaspoon
    vanilla extract
  • 1 teaspoon
    baking soda
  • salt, to taste
  • 1 ½ cups
    all-purpose flour (185 g)
  • ½ cup
    mini chocolate chips (85 g)
    Calories 387
    Fat 18g
    Carbs 55g
    Fiber 3g
    Sugar 26g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350˚F (180˚F).
  2. In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
  3. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
  4. Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
  5. Bake for 50 minutes to an hour, or until a toothpick comes out clean.
  6. Cool completely before serving.
  7. Enjoy!
 

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