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One Bowl Chocolate Chip Banana Bread

by Chris Salicrup and Shawn Syphus

Inspired by iwashyoudry.com

Ingredients

for 6 servings

  • 3 ripe bananas
  • ⅓ cup (75 g) butter, melted
  • ½ cup (100 g) sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • salt, to taste
  • 1 ½ cups (185 g) flour
  • ½ cup (85 g) mini chocolate chips

Preparation

  1. Preheat oven to 350˚F (180˚F).
  2. In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
  3. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
  4. Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
  5. Bake for 50 minutes to an hour, or until a toothpick comes out clean.
  6. Cool completely before serving.
  7. Enjoy!
 
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