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99% would make again

One Bowl Chocolate Chip Banana Bread

Ingredients

for 6 servings

  • 3 ripe bananas
  • ⅓ cup butter (75 g), melted
  • ½ cup sugar (100 g)
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • salt, to taste
  • 1 ½ cups all-purpose flour (185 g)
  • ½ cup mini chocolate chips (85 g)

Nutrition Info

Powered by
    Calories 387
    Fat 18g
    Carbs 55g
    Fiber 3g
    Sugar 26g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
  3. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
  4. Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
  5. Bake for 50 minutes to an hour, or until a toothpick comes out clean.
  6. Cool completely before serving.
  7. Enjoy!

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