99% would make again

One Bowl Chocolate Chip Banana Bread

Name: One Bowl Chocolate Chip Banana Bread Recipe by Tasty
Yield: 6 servings
Cuisine: American
Ingredients: 3 ripe bananas; ⅓ cup butter, melted; ½ cup sugar; 1 egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; salt, to taste; 1 ½ cups all-purpose flour; ½ cup mini chocolate chips

We’ve all been baking banana bread lately, right? It’s been good, but it’s gotten, well, just a tad routine. In fact, it’s probably making you go just a liiiittle bananas yourself! So it’s time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one – now, you can have your chocolate and eat it too!

Recipe by iwashyoudry.com

Ingredients

for 6 servings

3 ripe bananas
⅓ cup butter (75 g), melted
½ cup sugar (100 g)
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour (185 g)
½ cup mini chocolate chips (85 g)

Nutrition Info

380

17g

55g

27g

Estimated values based on one serving size.

Preparation

Preheat oven to 350˚F (180˚C).
In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
Bake for 50 minutes to an hour, or until a toothpick comes out clean.
Cool completely before serving.
Enjoy!