Inspired by facebook.com
Ingredients
for 12 servings
-
¼ cup butter, melted (55 g) -
2 tablespoons sugar - 2 eggs
-
1 teaspoon vanilla extract -
½ cup semi sweet chocolate, melted (85 g) -
1 ½ tablespoons cocoa powder, sifted -
⅓ cup pancake mix, sifted (40 g) -
⅓ cup dark chocolate, chopped (55 g) - powdered sugar, to serve
Preparation
- Preheat the oven to 350˚F (190˚C).
- Add the butter and sugar to a bowl and stir to combine.
- Add in the eggs and vanilla extract and whisk to combine until smooth.
- Stir in the melted chocolate, followed by the cocoa powder and pancake mix, stirring until well combined.
- Gently fold in the chopped dark chocolate to the batter.
- Pour batter into a parchment paper-lined 8x8-inch (20x20 cm) pan, and bake for 20-25 minutes.
- Cool for 5 minutes.
- Top with powdered sugar, cut, and serve.
- Enjoy!
Tips
1 of
2
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oliviar8211
They turned out pretty well I think. I added an extra tablespoon of sugar and only one tablespoon and a half teaspoon of cocoa powder. They are very fluffy but are not really brownies yet they taste good.
3 months ago Helpful (8) -
Madeline McGouirk
Pretty bad. 😓 the brownies were bitter, dry and flat.
3 months ago Helpful (7) -
maddielyda
I made these in my moment of weakness with peanut butter instead of butter (~0.5 cups, I don’t like dry brownies) and honey instead of sugar. Baked them in a 9-inch cast iron for 12 minutes @ 350F and let sit for 10. Delicious! Very rich—my bf & I we’re very happy 😊
3 months ago Helpful (6) -
Jasmine Lollino
i baked them for 22 minutes, used semi sweet chocolate chips to mix in instead of dark chocolate, & they cake out perfect. so rich.
3 months ago Helpful (4)
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