Pancake Mix Brownies
from the video
4 Recipes Using Pancake Mix
by Betsy Carter
for 12 servings
¼ cup butter, melted
2 tablespoons sugar
1 teaspoon vanilla extract
½ cup semi sweet chocolate, melted
1 ½ tablespoons cocoa powder, sifted
⅓ cup pancake mix, sifted
⅓ cup dark chocolate, chopped
powdered sugar, to serve
Preheat the oven to 350˚F (190˚C).
Add the butter and sugar to a bowl and stir to combine.
Add in the eggs and vanilla extract and whisk to combine until smooth.
Stir in the melted chocolate, followed by the cocoa powder and pancake mix, stirring until well combined.
Gently fold in the chopped dark chocolate to the batter.
Pour batter into a parchment paper-lined 8x8-inch (20x20 cm) pan, and bake for 20-25 minutes.
Cool for 5 minutes.
Top with powdered sugar, cut, and serve.
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