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Pancake Mix Brownies

from the video 4 Recipes Using Pancake Mix ▶︎

by Betsy Carter

Inspired by


for 12 servings

  • ¼ cup (55 g) butter, melted
  • 2 tablespoons sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup (85 g) semi sweet chocolate, melted
  • 1 ½ tablespoons cocoa powder, sifted
  • ⅓ cup (40 g) pancake mix, sifted
  • ⅓ cup (55 g) dark chocolate, chopped
  • powdered sugar, to serve


  1. Preheat the oven to 350˚F (190˚C).
  2. Add the butter and sugar to a bowl and stir to combine.
  3. Add in the eggs and vanilla extract and whisk to combine until smooth.
  4. Stir in the melted chocolate, followed by the cocoa powder and pancake mix, stirring until well combined.
  5. Gently fold in the chopped dark chocolate to the batter.
  6. Pour batter into a parchment paper-lined 8x8-inch (20x20 cm) pan, and bake for 20-25 minutes.
  7. Cool for 5 minutes.
  8. Top with powdered sugar, cut, and serve.
  9. Enjoy!
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