Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Dark Chocolate Swirl Banana Bread

by Crystal Hatch featured in 11 Banana Bread Recipes You Must Try

Ingredients

for 4 servings

  • 3 ripe bananas
  • 2 eggs
  • ½ cup
    greek yogurt (140 g)
  • ⅓ cup
    maple syrup (115 g)
  • 1 teaspoon
    vanilla
  • 1 cup
    whole wheat flour (125 g)
  • 1 ½ teaspoons
    baking powder
  • ¼ cup
    dark chocolate, chunks (45 g)
    Calories 402
    Fat 8g
    Carbs 75g
    Fiber 7g
    Sugar 33g
    Protein 12g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Preheat oven to 325˚F (170˚C).
  2. Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix in the remaining wet ingredients: greek yogurt, maple syrup, and vanilla.
  3. Next, add the whole wheat flour and baking powder and mix until fully incorporated. Be careful not to over mix.
  4. In a medium, microwave-safe bowl, microwave the chocolate chunks in 30-second intervals, stirring in between, until melted and smooth.
  5. Add a large scoop of the banana batter to the bowl of melted chocolate and fold until mixed well.
  6. Pour the banana batter and the chocolate batter alternately into a greased 9x5-inch (23x13 cm) bread pan. These do not need to be even layers.
  7. Using a knife or a spoon, gently swirl the batters together.
  8. Bake for 40-45 minutes, or until a toothpick comes out clean from the center of the bread.
  9. Allow to cool for at least 15 minutes.
  10. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this