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91% would make again

Banana Bread

Tasty Team


for 10 slices

  • 3 ripe bananas, mashed
  • ¾ cup honey (255 g)
  • 1 egg
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour (260 g)
  • 1 teaspoon baking soda
  • salt, a pinch

Oil Substitutes (Choose One)

  • ¼ cup applesauce (65 mL), or Greek yogurt
  • ¼ cup greek yogurt (70 g)

Nutrition Info

    Calories 253
    Fat 1g
    Carbs 59g
    Fiber 4g
    Sugar 33g
    Protein 5g

Estimated values based on one serving size.


  1. Preheat oven to 325°F (170°C).
  2. Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
  3. In another bowl, mix whole wheat flour, baking soda, and salt together.
  4. Add the dry ingredients to the wet ingredients and stir well.
  5. Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
  6. Bake 50-55 minutes.
  7. Enjoy!

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