ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Banana Bread

This banana bread recipe is a great way to use up ripe bananas. With rich ingredients like whole wheat and honey, it’s a comforting and tasty treat that’s perfect for breakfast or a snack.

Tasty Team
91% would make again


for 10 slices

  • 3 ripe bananas, mashed
  • ¾ cup honey (255 g)
  • 1 egg
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour (260 g)
  • 1 teaspoon baking soda
  • salt, a pinch

Oil Substitutes (Choose One)

  • ¼ cup applesauce (65 mL), or Greek yogurt
  • ¼ cup greek yogurt (70 g)

Nutrition Info

  • Calories 253
  • Fat 1g
  • Carbs 59g
  • Fiber 4g
  • Sugar 33g
  • Protein 5g

Estimated values based on one serving size.


  1. Preheat oven to 325°F (170°C).
  2. Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
  3. In another bowl, mix whole wheat flour, baking soda, and salt together.
  4. Add the dry ingredients to the wet ingredients and stir well.
  5. Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
  6. Bake 50-55 minutes.
  7. Enjoy!
  8. Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.