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Chocolate Avocado Brownies

by Crystal Hatch featured in Avocado Desserts 4 Ways

Ingredients

for 2 servings

  • 1 ripe avocado, cubed
  • 2 eggs
  • ½ cup
    honey (170 g)
  • 1 teaspoon
    vanilla extract
  • ⅔ cup
    whole wheat flour (75 g)
  • ¼ cup
    cocoa powder (30 g)
  • 1 teaspoon
    baking powder

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Preparation

  1. Preheat oven to 350°F (175°C).
  2. In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.
  3. In a large bowl, whisk the flour, cocoa powder and baking powder.
  4. Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan.
  5. Bake for 20-30 minutes. Allow to cool.
  6. Enjoy!
 

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