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Chocolate Avocado Brownies

These chocolate avocado brownies are the perfect combination of indulgence and nutrition. Rich, fudgy, and dairy-free, they're perfect for any chocolate lover looking for a healthier alternative. The avocado adds a creamy texture and healthy fats while the dark chocolate chips make them ultra-decadent.

Tasty Team
76% would make again
Chocolate Avocado Brownies


for 2 servings

  • 1 ripe avocado, cubed
  • 2 eggs
  • ½ cup honey (170 g)
  • 1 teaspoon vanilla extract
  • ⅔ cup whole wheat flour (75 g)
  • ¼ cup cocoa powder (30 g)
  • 1 teaspoon baking powder

Nutrition Info

  • Calories 654
  • Fat 19g
  • Carbs 113g
  • Fiber 16g
  • Sugar 49g
  • Protein 19g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (175°C).
  2. In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.
  3. In a large bowl, whisk the flour, cocoa powder and baking powder.
  4. Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan.
  5. Bake for 20-30 minutes. Allow to cool.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Chocolate Avocado Brownies