PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

76% would make again

Chocolate Avocado Brownies

featured in Avocado Desserts 4 Ways

Crystal Hatch
Tasty Team

Ingredients

for 2 servings

  • 1 ripe avocado, cubed
  • 2 eggs
  • ½ cup honey (170 g)
  • 1 teaspoon vanilla extract
  • ⅔ cup whole wheat flour (75 g)
  • ¼ cup cocoa powder (30 g)
  • 1 teaspoon baking powder

Nutrition Info

Powered by
    Calories 703
    Fat 8g
    Carbs 146g
    Fiber 10g
    Sugar 87g
    Protein 19g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (175°C).
  2. In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.
  3. In a large bowl, whisk the flour, cocoa powder and baking powder.
  4. Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan.
  5. Bake for 20-30 minutes. Allow to cool.
  6. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe