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92% would make again

Peanut Butter Banana Oatmeal Muffins

Tasty Team

Inspired by


for 12 muffins

  • 1 cup whole wheat flour (130 g)
  • 1 cup rolled oats (80 g)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 pinch salt, to taste
  • 2 bananas, medium
  • ½ cup peanut butter (120 g), natural
  • ¼ cup honey (85 g)
  • ½ cup greek yogurt (140 g)
  • ¼ cup almond milk (60 mL)
  • 1 egg
  • 1 teaspoon vanilla extract

Peanut Butter Honey Drizzle

  • 3 tablespoons peanut butter
  • 1 tablespoon honey
  • ¼ cup almond milk (60 mL)
  • peanut, crushed, optional

Special Equipment

  • muffin tin
  • muffin tin liner

Nutrition Info

    Calories 256
    Fat 9g
    Carbs 37g
    Fiber 4g
    Sugar 14g
    Protein 8g

Estimated values based on one serving size.


  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
  4. Add wet ingredients to dry ingredients and mix until well combined.
  5. Line the muffin tin with liners and evenly pour mixture into the cups.
  6. Bake for 15 minutes.
  7. For the peanut butter drizzle, combine peanut butter, honey, and almond milk.
  8. Top muffins with peanut butter drizzle and crushed peanuts (optional).
  9. Enjoy!

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