92% would make again
Peanut Butter Banana Oatmeal Muffins
featured in Cupcakes or Muffins?
These muffins are a perfect breakfast treat, combining the classic flavors of peanut butter and banana with hearty oats for a filling and satisfying snack. They're easy to make and are perfect for meal prepping or as an on-the-go snack.
Tasty Team
May 05, 2023
Inspired by wellplated.com
Ingredients
for 12 muffins
- 1 cup whole wheat flour (130 g)
- 1 cup rolled oats (80 g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 pinch salt, to taste
- 2 bananas, medium
- ½ cup peanut butter (120 g), natural
- ¼ cup honey (85 g)
- ½ cup greek yogurt (140 g)
- ¼ cup almond milk (60 mL)
- 1 egg
- 1 teaspoon vanilla extract
Peanut Butter Honey Drizzle
- 3 tablespoons peanut butter
- 1 tablespoon honey
- ¼ cup almond milk (60 mL)
- peanut, crushed, optional
Special Equipment
- muffin tin
- muffin tin liner
Nutrition Info
- Calories 256
- Fat 9g
- Carbs 37g
- Fiber 4g
- Sugar 14g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Line the muffin tin with liners and evenly pour mixture into the cups.
- Bake for 15 minutes.
- For the peanut butter drizzle, combine peanut butter, honey, and almond milk.
- Top muffins with peanut butter drizzle and crushed peanuts (optional).
- Enjoy!
Inspired by wellplated.com