73% would make again
Healthier Brownie Bites
featured in Children's Snacks to Pack for Traveling
Tasty Team
June 10, 2019
Ingredients
for 16 brownie bites
Dry
- 2 cups flour (250 g)
- 1 teaspoon baking powder
- ½ cup cocoa powder (60 g)
Wet
- 2 eggs
- 1 tablespoon vanilla
- ½ cup honey (170 g)
- ½ cup greek yogurt (140 g)
- 1 banana
- 1 avocado
- 2 cups fresh spinach (80 g)
- ½ cup chocolate chips (85 g)
Nutrition Info
- Calories 187
- Fat 4g
- Carbs 33g
- Fiber 2g
- Sugar 15g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (180˚C).
- In a large bowl, combine flour, baking powder, and cocoa powder.
- Blend eggs, vanilla, honey, yogurt, banana, avocado, and spinach until pureed.
- Pour wet ingredients into the dry ingredients and mix just until combined.
- Fold in chocolate chips.
- Line muffin tin with baking cups/liners. Using an ice cream scooper or spoon, fill the muffin tin cups with the batter.
- Bake for 20 minutes, or until fully cooked.
- Enjoy!
