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90% would make again

Dark Chocolate Banana Bread Muffins

by Mercedes Sandovalfeatured in Cupcakes or Muffins?


for 12 muffins

  • 3 bananas
  • 2 eggs
  • ½ cup greek yogurt (125 g)
  • ½ cup milk (120 mL), we used almond milk
  • ½ cup maple syrup (170 g)
  • 1 teaspoon vanilla
  • 1 cup whole wheat flour (130 g)
  • ½ cup dark cocoa powder (60 g)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup dark chocolate chips (90 g)

Nutrition Info

Shop ingredients with
    Calories 182
    Fat 4g
    Carbs 32g
    Fiber 3g
    Sugar 15g
    Protein 5g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (180˚C).
  2. Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
  3. Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
  4. Pour mixture into a greased muffin tin, filling each up about ⅔ full.
  5. Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
  6. Enjoy!