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Dark Chocolate Banana Bread Muffins

Satisfy your sweet tooth with these delectable Dark Chocolate Banana Bread Muffins! This scrumptious treat combines the classic flavors of banana bread with a rich, chocolatey twist that'll leave you craving more.

Tasty Team
88% would make again
Dark Chocolate Banana Bread Muffins


for 12 muffins

  • 3 bananas
  • 2 eggs
  • ½ cup greek yogurt (125 g)
  • ½ cup milk (120 mL), we used almond milk
  • ½ cup maple syrup (170 g)
  • 1 teaspoon vanilla
  • 1 cup whole wheat flour (130 g)
  • ½ cup dark cocoa powder (60 g)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup dark chocolate chips (90 g)

Nutrition Info

  • Calories 166
  • Fat 4g
  • Carbs 32g
  • Fiber 4g
  • Sugar 16g
  • Protein 5g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (180˚C).
  2. Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
  3. Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
  4. Pour mixture into a greased muffin tin, filling each up about ⅔ full.
  5. Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
  6. Enjoy!
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Dark Chocolate Banana Bread Muffins