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Dark Chocolate Banana Bread Muffins

by Mercedes Sandoval


for 12 muffins

  • 3 bananas
  • 2 eggs
  • ½ cup (142 g) greek yogurt
  • ½ cup (118 mL) milk, we used almond milk
  • ½ cup (110 g) maple syrup
  • 1 teaspoon vanilla
  • 1 cup (115 g) whole wheat flour
  • ½ cup (50 g) dark cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (87 g) dark chocolate chips


  1. Preheat oven to 350˚F (180˚C).
  2. Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
  3. Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
  4. Pour mixture into a greased muffin tin, filling each up about ⅔ full.
  5. Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
  6. Enjoy!
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