ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
86% would make again

Banana Bread In A Jar

Tasty Team

Ingredients

for 6 servings

  • nonstick spray, or oil of choice
  • 3 ripe bananas
  • 2 eggs
  • ½ cup plain greek yogurt (120 g)
  • ⅓ cup honey (115 g)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 ½ cups wheat flour (185 g)

Nutrition Info

  • Calories 277
  • Fat 2g
  • Carbs 58g
  • Fiber 2g
  • Sugar 31g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (180˚C).
  2. Prepare six pint-sized mason jars with nonstick spray or oil of choice to prevent sticking.
  3. In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
  4. Add flour and mix until just combined.
  5. Pour the batter into the mason jars, filling half of each jar. Do not add the lids.
  6. Bake for 50 mins, or until a toothpick comes out clean from the middle of the bread.
  7. Allow to cool for 15 minutes before serving.
  8. Enjoy!

Ingredients

for 6 servings

  • nonstick spray, or oil of choice
  • 3 ripe bananas
  • 2 eggs
  • ½ cup plain greek yogurt (120 g)
  • ⅓ cup honey (115 g)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 ½ cups wheat flour (185 g)

Nutrition Info

  • Calories 277
  • Fat 2g
  • Carbs 58g
  • Fiber 2g
  • Sugar 31g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (180˚C).
  2. Prepare six pint-sized mason jars with nonstick spray or oil of choice to prevent sticking.
  3. In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
  4. Add flour and mix until just combined.
  5. Pour the batter into the mason jars, filling half of each jar. Do not add the lids.
  6. Bake for 50 mins, or until a toothpick comes out clean from the middle of the bread.
  7. Allow to cool for 15 minutes before serving.
  8. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.