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Banana Bread In A Jar

by Kahnita Wilkerson featured in Mason Jar Hacks 9 Ways

Ingredients

for 6 servings

  • nonstick spray, or oil of choice
  • 3 ripe bananas
  • 2 eggs
  • ½ cup
    plain greek yogurt (120 g)
  • ⅓ cup
    honey (115 g)
  • 1 teaspoon
    vanilla extract
  • 1 teaspoon
    baking soda
  • 1 ½ cups
    wheat flour (185 g)
    Calories 274
    Fat 2g
    Carbs 58g
    Fiber 2g
    Sugar 31g
    Protein 7g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350˚F (180˚C).
  2. Prepare six pint-sized mason jars with nonstick spray or oil of choice to prevent sticking.
  3. In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
  4. Add flour and mix until just combined.
  5. Pour the batter into the mason jars, filling half of each jar. Do not add the lids.
  6. Bake for 50 mins, or until a toothpick comes out clean from the middle of the bread.
  7. Allow to cool for 15 minutes before serving.
  8. Enjoy!
 

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