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67% would make again

Black Bean Brownies

by Tiffany Lofeatured in 6 Healthy Ingredient Substitutions


for 10 slices

  • 1 can black beans, drained and rinsed instead of flour
  • 3 eggs
  • ½ teaspoon baking powder
  • ¼ cup unsweetened cocoa powder (30 g)
  • 3 tablespoons coconut oil
  • ½ cup maple syrup (110 g)
  • 1 teaspoon vanilla extract
  • ½ cup dark chocolate chip (85 g)

Nutrition Info

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    Calories 182
    Fat 9g
    Carbs 20g
    Fiber 3g
    Sugar 10g
    Protein 5g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. Add black beans to a food processor and pulse until blended.
  3. Add eggs, baking powder, unsweetened cocoa powder, coconut oil, maple syrup, and vanilla extract. Blend until well combined.
  4. Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a baking pan.
  5. Sprinkle dark chocolate chips on top.
  6. Bake for 30-35 minutes.
  7. Enjoy!