ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Black Bean Brownies

Sink your teeth into these fudgy Black Bean Brownies, a guilt-free treat that's packed with a secret protein punch. You won't believe how deliciously decadent these brownies are, all while sneaking in some nutritious goodness!

Tasty Team
69% would make again
Black Bean Brownies

Inspired by


for 10 slices

  • 1 can black beans, drained and rinsed instead of flour
  • 3 eggs
  • ½ teaspoon baking powder
  • ¼ cup unsweetened cocoa powder (30 g)
  • 3 tablespoons coconut oil
  • ½ cup maple syrup (110 g)
  • 1 teaspoon vanilla extract
  • ½ cup dark chocolate chip (85 g)

Nutrition Info

  • Calories 182
  • Fat 9g
  • Carbs 20g
  • Fiber 3g
  • Sugar 10g
  • Protein 5g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. Add black beans to a food processor and pulse until blended.
  3. Add eggs, baking powder, unsweetened cocoa powder, coconut oil, maple syrup, and vanilla extract. Blend until well combined.
  4. Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a baking pan.
  5. Sprinkle dark chocolate chips on top.
  6. Bake for 30-35 minutes.
  7. Enjoy!
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Black Bean Brownies

Inspired by