Peppermint Slow Cooker Eggnog
from the video
Slow Cooker Eggnog 4 Ways
by Steph Cozza
for 5 servings
1 qt eggnog
⅓ cup candy cane, crushed
⅓ cup white chocolate
Put candy canes in a sealed zip bag. Beat with a rolling pin or heavy object until crumbled into tiny pieces.
Add eggnog, candy canes, and chocolate to slow cooker and stir.
Cook on high for 1 hour, stirring occasionally.
Top with whipped cream and sprinkle with candy cane pieces. Enjoy!
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