Ingredients
for 5 servings
- 1 qt (1 L) eggnog
- ⅓ cup (60 g) candy cane, crushed
- ⅓ cup (60 g) white chocolate
Garnish
- whipped cream
- candy cane
Preparation
- Put candy canes in a sealed zip bag. Beat with a rolling pin or heavy object until crumbled into tiny pieces.
- Add eggnog, candy canes, and chocolate to slow cooker and stir.
- Cook on high for 1 hour, stirring occasionally.
- Top with whipped cream and sprinkle with candy cane pieces. Enjoy!
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