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Peppermint Slow Cooker Eggnog

by Steph Cozzafeatured in Slow Cooker Eggnog 4 Ways


for 5 servings

  • 1 qt eggnog (1 L)
  • ⅓ cup candy cane (60 g), crushed
  • ⅓ cup white chocolate (60 g)


  • whipped cream
  • candy cane

Nutrition Info

Shop ingredients with
    Calories 263
    Fat 11g
    Carbs 32g
    Fiber 0g
    Sugar 28g
    Protein 9g

Estimated values based on one serving size.


  1. Put candy canes in a sealed zip bag. Beat with a rolling pin or heavy object until crumbled into tiny pieces.
  2. Add eggnog, candy canes, and chocolate to slow cooker and stir.
  3. Cook on high for 1 hour, stirring occasionally.
  4. Top with whipped cream and sprinkle with candy cane pieces. Enjoy!