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86% would make again

Peppermint Slow Cooker Eggnog

featured in Slow Cooker Eggnog 4 Ways

Steph Cozza
Tasty Team

Ingredients

for 5 servings

  • 1 qt eggnog (1 L)
  • ⅓ cup candy cane (60 g), crushed
  • ⅓ cup white chocolate (60 g)

Garnish

  • whipped cream
  • candy cane

Nutrition Info

Powered by
    Calories 263
    Fat 11g
    Carbs 32g
    Fiber 0g
    Sugar 28g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Put candy canes in a sealed zip bag. Beat with a rolling pin or heavy object until crumbled into tiny pieces.
  2. Add eggnog, candy canes, and chocolate to slow cooker and stir.
  3. Cook on high for 1 hour, stirring occasionally.
  4. Top with whipped cream and sprinkle with candy cane pieces.
  5. Enjoy!

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We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

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