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Cookies & Ice Cream Dome Cake

by Alix Traeger featured in Epic Party Dishes

Ingredients

for 10 servings

  • 45 double-stuffed chocolate cookie sandwiches, divided
  • 4 cups
    heavy whipping cream (960 mL)
  • 1 teaspoon
    vanilla
  • 14 oz
    sweetened condensed milk (395 g)
    Calories 528
    Fat 47g
    Carbs 33g
    Fiber 0g
    Sugar 29g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Separate the cream and cookies from 15 chocolate sandwich cookies into 2 medium bowls.
  2. Place the cookie halves in a zip-top bag and crush with a rolling pin until fine crumbs form.
  3. Melt the cookie cream in the microwave for 30 seconds, or until melted.
  4. In a large bowl, whip the heavy cream and vanilla until thickened and soft peaks form.
  5. Add the sweetened condensed milk, melted cookie cream, and cookie crumbs.
  6. Fold with a spatula until combined.
  7. Line a separate large bowl with the remaining sandwich cookies.
  8. Pour in the cream mixture and smooth the top to cover.
  9. Cover and freeze overnight, or until solid.
  10. Invert onto a serving plate, allowing the ice cream dome to release from the bowl. Slice and serve.
  11. Enjoy!
 

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