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93% would make again

3-Ingredient Cookies ‘n’ Cream Ice Cream

Tasty Team


for 10 servings

  • 2 cups heavy cream (480 mL)
  • 1 can condensed milk
  • 40 chocolate sandwich cookies

Nutrition Info

    Calories 352
    Fat 26g
    Carbs 31g
    Fiber 0g
    Sugar 27g
    Protein 5g

Estimated values based on one serving size.


  1. Separate cookies and cream filling into two different bowls.
  2. Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.
  3. Combine crumbs and condensed milk in a bowl, mix together and set aside.
  4. In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.
  5. Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs and cream.
  6. Freeze for 4 hours.
  7. Enjoy!

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