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3-Ingredient Cookies ‘n’ Cream Ice Cream

by Merle O'Neal featured in 3-Ingredient Chocolate Desserts

Ingredients

for 10 servings

  • 2 cups
    heavy cream (480 mL)
  • 1 can condensed milk
  • 40 chocolate sandwich cookies
    Calories 352
    Fat 26g
    Carbs 31g
    Fiber 0g
    Sugar 27g
    Protein 5g

Estimated values based on one serving size.

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Preparation

  1. Separate cookies and cream filling into two different bowls.
  2. Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.
  3. Combine crumbs and condensed milk in a bowl, mix together and set aside.
  4. In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.
  5. Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs and cream.
  6. Freeze for 4 hours.
  7. Enjoy!
 

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