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94% would make again

3-Ingredient Cookies ‘n’ Cream Ice Cream

Tasty Team
June 10, 2019
3-Ingredient Cookies ‘n’ Cream Ice Cream

Ingredients

for 10 servings

  • 2 cups heavy cream (480 mL)
  • 1 can condensed milk
  • 40 chocolate sandwich cookies

Nutrition Info

  • Calories 352
  • Fat 26g
  • Carbs 31g
  • Fiber 0g
  • Sugar 27g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Separate cookies and cream filling into two different bowls.
  2. Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.
  3. Combine crumbs and condensed milk in a bowl, mix together and set aside.
  4. In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.
  5. Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs and cream.
  6. Freeze for 4 hours.
  7. Enjoy!

Ingredients

for 10 servings

  • 2 cups heavy cream (480 mL)
  • 1 can condensed milk
  • 40 chocolate sandwich cookies

Nutrition Info

  • Calories 352
  • Fat 26g
  • Carbs 31g
  • Fiber 0g
  • Sugar 27g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Separate cookies and cream filling into two different bowls.
  2. Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.
  3. Combine crumbs and condensed milk in a bowl, mix together and set aside.
  4. In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.
  5. Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs and cream.
  6. Freeze for 4 hours.
  7. Enjoy!
3-Ingredient Cookies ‘n’ Cream Ice Cream

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