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Ingredients

for 8 servings

Ice Cream

  • 2 cups
    heavy whipping cream (480 mL)
  • 1 can sweetened condensed milk
  • ½ cup
    Post® Fruity Pebbles™ cereal (20 g)
  • 2 teaspoons
    vanilla extract

Cereal Rounds

  • 5 cups
    Post® Fruity Pebbles™ cereal (200 g)
  • 10 oz
    mini marshmallows (285 g)
  • 3 tablespoons
    butter
    Calories 542
    Fat 35g
    Carbs 59g
    Fiber 0g
    Sugar 50g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Prepare ice cream: Add the heavy cream and vanilla to a large mixing bowl. Whip with a hand mixer until stiff peaks form. Fold in the condensed milk and whip again until stiff. Fold in ½ cup (20 G) of Fruity Pebbles.
  2. Spread the ice cream across a baking sheet lined with plastic wrap to about a 1-inch (2 ½ cm) thickness. Freeze until frozen solid, at least 4 hours.
  3. Prepare the cereal rounds: Melt the butter in a large pot over medium heat. Add marshmallows and stir until melted and fully incorporated. Add 5 cups (200 G) cereal and mix until combined.
  4. Pour cereal mixture on a greased and lined baking sheet, then press the mixture down to make it more solid. Let cool at least 10 minutes.
  5. With a greased cookie cutter, cut out 16 rounds.
  6. When the ice cream is completely frozen, use the same cookie cutter to cut out 8 rounds of ice cream to fit the cereal rounds.
  7. Sandwich an ice cream round between two cereal rounds.
  8. Enjoy!
 

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