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Philly Cheese Steak From Philadelphia

by Steph Cozza featured in 4 Famous Sandwiches from 4 Cities

Ingredients

for 1 sandwich

  • 1 soft italian roll
  • ½ lb
    chip steak (225 g)
  • ½ cup
    cheese whiz (170 g)
  • ¼ cup
    onion, grilled, diced (40 g)
    Calories 979
    Fat 82g
    Carbs 13g
    Fiber 1g
    Sugar 10g
    Protein 45g

Estimated values based on one serving size.

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Preparation

  1. Slice the Italian roll 3 quarters of the way through so it can fold open.
  2. Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
  3. Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
  4. Add cheese whiz and grilled onions.
  5. Enjoy!
 

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