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MealDinnerWeeknightHigh-ProteinStove TopLunch5 Ingredients or LessNorth American

Philly Cheesesteak From Philadelphia

featured in 4 Famous Sandwiches from 4 Cities

Get ready to savor the authentic flavors of Philadelphia with this mouthwatering Philly Cheese Steak recipe! Packed with juicy steak, sautéed onions, and gooey cheese, it's a sandwich that'll make your taste buds dance with delight.

Steph Cozza
Tasty Team
91% would make again
Philly Cheesesteak From Philadelphia

Ingredients

for 1 sandwich

  • 1 soft italian roll
  • ½ lb chip steak (225 g)
  • ½ cup cheese whiz (170 g)
  • ¼ cup onion (40 g), grilled, diced

Nutrition Info

  • Calories 1085
  • Fat 84g
  • Carbs 33g
  • Fiber 1g
  • Sugar 13g
  • Protein 49g

Estimated values based on one serving size.

Preparation

  1. Slice the Italian roll 3 quarters of the way through so it can fold open.
  2. Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
  3. Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
  4. Add cheese whiz and grilled onions.
  5. Enjoy!
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Philly Cheesesteak From Philadelphia