Philly Cheese Steak From Philadelphia
from the video 4 Famous Sandwiches from 4 Cities ▶︎
by Steph Cozza
Ingredients
for 1 sandwich
- soft italian roll
- ½ lb (225 g) chip steak
- ½ cup (170 g) cheese whiz
- ¼ cup (40 g) onion, grilled, diced
Preparation
- Slice the Italian roll 3 quarters of the way through so it can fold open.
- Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
- Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
- Add cheese whiz and grilled onions.
- Enjoy!
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