Ingredients
for 1 serving
- 1 large flour tortilla
- 1 tablespoon pesto, plus 1 teaspoon
- 1 mozzarella string cheese
- 1 tablespoon roasted red pepper, chopped
- 2 slices deli turkey, thinly sliced
Nutrition Info
- Calories 279
- Fat 15g
- Carbs 25g
- Fiber 0g
- Sugar 1g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Spread the pesto evenly over the tortilla with a butter knife.
- Peel the mozzarella string cheese into strips. Place the cheese and roasted red peppers over the top half of the tortilla. Top with the turkey.
- Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
- Toast on medium-high, until golden brown. Watch to make sure it doesn’t burn. Let cool for 1-2 minutes before removing from the toaster.
- Enjoy!
Ingredients
for 1 serving
- 1 large flour tortilla
- 1 tablespoon pesto, plus 1 teaspoon
- 1 mozzarella string cheese
- 1 tablespoon roasted red pepper, chopped
- 2 slices deli turkey, thinly sliced
Nutrition Info
- Calories 279
- Fat 15g
- Carbs 25g
- Fiber 0g
- Sugar 1g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Spread the pesto evenly over the tortilla with a butter knife.
- Peel the mozzarella string cheese into strips. Place the cheese and roasted red peppers over the top half of the tortilla. Top with the turkey.
- Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
- Toast on medium-high, until golden brown. Watch to make sure it doesn’t burn. Let cool for 1-2 minutes before removing from the toaster.
- Enjoy!
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