ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
94% would make again

Grilled Cheese And Tomato Soup Bread Bowl

June 10, 2019
Grilled Cheese And Tomato Soup Bread Bowl

Ingredients

for 1 bread bowls

  • 1 bread bowl
  • cheese, as needed
  • butter
  • tomato soup

Nutrition Info

  • Calories 816
  • Fat 7g
  • Carbs 156g
  • Fiber 6g
  • Sugar 13g
  • Protein 33g

Estimated values based on one serving size.

Preparation

  1. Remove the top of the roll. Using a small knife cut around the inside of the bread (being careful not to cut through the sides) and scoop out the center of the roll - save this for later.
  2. Butter the inside of the roll and place 3-4 cheese slices around the inner edge of the bread bowl. Bake in a preheated oven at 375˚F (190˚C) for 10 minutes, or until the cheese has melted.
  3. Cut the saved center of the roll in half. Butter both sides and create a cheese sandwich.
  4. Melt butter in a small skillet over medium heat and fry the sandwich until both sides are browned and the inner cheese has melted.
  5. Remove the bread bowl from the oven. Fill with tomato soup and serve with the grilled cheese.
  6. Enjoy!

Ingredients

for 1 bread bowls

  • 1 bread bowl
  • cheese, as needed
  • butter
  • tomato soup

Nutrition Info

  • Calories 816
  • Fat 7g
  • Carbs 156g
  • Fiber 6g
  • Sugar 13g
  • Protein 33g

Estimated values based on one serving size.

Preparation

  1. Remove the top of the roll. Using a small knife cut around the inside of the bread (being careful not to cut through the sides) and scoop out the center of the roll - save this for later.
  2. Butter the inside of the roll and place 3-4 cheese slices around the inner edge of the bread bowl. Bake in a preheated oven at 375˚F (190˚C) for 10 minutes, or until the cheese has melted.
  3. Cut the saved center of the roll in half. Butter both sides and create a cheese sandwich.
  4. Melt butter in a small skillet over medium heat and fry the sandwich until both sides are browned and the inner cheese has melted.
  5. Remove the bread bowl from the oven. Fill with tomato soup and serve with the grilled cheese.
  6. Enjoy!
Grilled Cheese And Tomato Soup Bread Bowl

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.