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Grilled Cheese And Tomato Soup Bread Bowl

This grilled cheese and tomato soup bread bowl is the ultimate comfort food with its warm and gooey cheesy center that pairs perfectly with the rich and savory tomato soup.

94% would make again

Under 30 minutes

Grilled Cheese And Tomato Soup Bread Bowl

Under 30 minutes


for 1 bread bowls

  • 1 bread bowl
  • cheese, as needed
  • butter
  • tomato soup

Nutrition Info

  • Calories 27
  • Fat 0g
  • Carbs 5g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.


  1. Remove the top of the roll. Using a small knife cut around the inside of the bread (being careful not to cut through the sides) and scoop out the center of the roll - save this for later.
  2. Butter the inside of the roll and place 3-4 cheese slices around the inner edge of the bread bowl. Bake in a preheated oven at 375˚F (190˚C) for 10 minutes, or until the cheese has melted.
  3. Cut the saved center of the roll in half. Butter both sides and create a cheese sandwich.
  4. Melt butter in a small skillet over medium heat and fry the sandwich until both sides are browned and the inner cheese has melted.
  5. Remove the bread bowl from the oven. Fill with tomato soup and serve with the grilled cheese.
  6. Enjoy!
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Grilled Cheese And Tomato Soup Bread Bowl