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Cheesy Garlic Pull-Apart Bread

by Milloni Merchant

Ingredients

for 4 servings

  • 1 loaf bread
  • 500 g
    cheddar cheese, cut into 20 pieces 500 g
  • melted butter
  • 1 teaspoon
    garlic paste
  • 1 teaspoon
    dried parsley
  • 1 teaspoon
    dried oregano
    Calories 33
    Fat 0g
    Carbs 5g
    Fiber 0g
    Sugar 0g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 400˚F (200˚C).
  2. Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
  3. Place pieces of cheddar cheese between cuts.
  4. Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
  5. Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
  6. Enjoy!
 

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