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Cheese Fondue Bread Boat

from the video Bread Bowls 4 Ways ▶︎

by Evelyn Liu


for 6 servings

  • 1 loaf sourdough bread
  • 80 g (⅓ cup) butter, melted
  • 3 teaspoons garlic, crushed
  • 180 g cream cheese
  • 50 g (½ cup) shredded cheddar cheese
  • 50 g (½ cup) mozzarella cheese
  • 120 mL (½ cup) milk
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • 2 egg yolks


  1. Preheat the oven to 180°C (350°F).
  2. Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
  3. Cut all the removed bread into bite-sized cubes.
  4. Mix two-thirds of the crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread.
  5. Dip all the bread cubes in the remaining garlic butter, set aside.
  6. Combine the cream cheese, cheddar, mozzarella, milk, remaining crushed garlic, salt, and pepper.
  7. Pour the cheese mixture into the bread.
  8. Brush the top of the cheese mixture with egg yolk.
  9. Place the bread boat and the bread cubes onto an oven tray.
  10. Bake for 15 minutes, remove the croutons, and continue cooking the bread boat for another 15 minutes or until the cheese is melted and a golden brown crust is formed.
  11. Enjoy!
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