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Cheese Fondue Bread Boat

featured in Bread Bowls 4 Ways

This gooey and cheesy bread boat is perfect for sharing, with a warm and melty center that's just begging to be dipped in.

Evelyn Liu
Tasty Team
96% would make again

Under 30 minutes

Cheese Fondue Bread Boat

Under 30 minutes

Ingredients

for 6 servings

  • 1 loaf sourdough bread
  • ⅓ cup butter (80 g), melted
  • 3 teaspoons garlic, crushed, divided
  • 180 g cream cheese (180 g)
  • ½ cup shredded cheddar cheese (50 g)
  • ½ cup mozzarella cheese (50 g)
  • ½ cup milk (120 mL)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 egg yolks, beaten

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
  3. Cut the center and top of the bread into bite-sized cubes.
  4. Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.
  5. Dip all the bread cubes in the remaining garlic butter, set aside.
  6. Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.
  7. Pour the cheese mixture into the bread boat.
  8. Brush the top of the cheese mixture with egg yolk.
  9. Place the bread boat and the bread cubes on a baking sheet.
  10. Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.
  11. Enjoy!
  12. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Cheese Fondue Bread Boat