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Camembert Bread Bowl

Under 30 minutes

Ingredients

for 1 bread bowl

  • 1 round loaf of bread
  • 1 tablespoon garlic paste
  • 2 tablespoons unsalted butter
  • 1 wheel camembert cheese

Nutrition Info

  • Calories 517
  • Fat 42g
  • Carbs 20g
  • Fiber 1g
  • Sugar 2g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Cut off the top of the bread loaf, and scoop out a hole large enough to fit the Camembert.
  3. In a small bowl, microwave the butter and garlic together until the butter is melted.
  4. Brush the inside of the bread bowl and lid with the garlic butter.
  5. Cut the top off of the Camembert and place in the bread bowl. Cover the with top of the loaf. Bake for 15 minutes, until the cheese is melted.
  6. Slice the inside of the loaf into sticks, then serve with the Camembert bowl for dipping,
  7. Enjoy!
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Camembert Bread Bowl