Camembert Bread Bowl
featured in How To Make Bread Bowls!
This decadent appetizer features a warm, gooey Camembert cheese baked inside a crispy bread bowl, perfect for dipping.
84% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 1 bread bowl
- 1 round loaf of bread
- 1 tablespoon garlic paste
- 2 tablespoons unsalted butter
- 1 wheel camembert cheese
Nutrition Info
- Calories 517
- Fat 42g
- Carbs 20g
- Fiber 1g
- Sugar 2g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Cut off the top of the bread loaf, and scoop out a hole large enough to fit the Camembert.
- In a small bowl, microwave the butter and garlic together until the butter is melted.
- Brush the inside of the bread bowl and lid with the garlic butter.
- Cut the top off of the Camembert and place in the bread bowl. Cover the with top of the loaf. Bake for 15 minutes, until the cheese is melted.
- Slice the inside of the loaf into sticks, then serve with the Camembert bowl for dipping,
- Enjoy!
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