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Flammkuchen Bread Bowl

This cozy and comforting bread bowl is filled with crispy bacon, creamy cheese, and savory onions for a delicious and filling meal.

Tasty Team
95% would make again

Under 30 minutes

Flammkuchen Bread Bowl

Under 30 minutes

Ingredients

for 4 servings

  • 1 loaf sourdough bread, dark
  • 1 ½ cups sour cream (115 g)
  • ½ red onion, diced
  • 3 pieces bacon, or pancetta, cubed
  • 3 tablespoons butter
  • 1 cup gruyère cheese (110 g), grated
  • pepper, to taste

Preparation

  1. Preheat oven to 480°F/250˚C.
  2. Fry the bacon and the onions in a pan.
  3. Mix fried onions, bacon, and sour cream in a bowl and season with pepper.
  4. Cut off the top of the bread and remove the inside with a spoon.
  5. Fill the bread with the sour cream mixture and cover with gruyère cheese.
  6. Spread butter on the leftover bread, cut into thick chunks, and place on a baking tray together with the bread bowl.
  7. Bake for 15 minutes or until the bread is crispy and the cheese golden brown.
  8. Enjoy!
  9. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Flammkuchen Bread Bowl