Flammkuchen Bread Bowl
featured in Bread Bowls 4 Ways
This cozy and comforting bread bowl is filled with crispy bacon, creamy cheese, and savory onions for a delicious and filling meal.
Tasty Team
95% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 1 loaf sourdough bread, dark
- 1 ½ cups sour cream (115 g)
- ½ red onion, diced
- 3 pieces bacon, or pancetta, cubed
- 3 tablespoons butter
- 1 cup gruyère cheese (110 g), grated
- pepper, to taste
Preparation
- Preheat oven to 480°F/250˚C.
- Fry the bacon and the onions in a pan.
- Mix fried onions, bacon, and sour cream in a bowl and season with pepper.
- Cut off the top of the bread and remove the inside with a spoon.
- Fill the bread with the sour cream mixture and cover with gruyère cheese.
- Spread butter on the leftover bread, cut into thick chunks, and place on a baking tray together with the bread bowl.
- Bake for 15 minutes or until the bread is crispy and the cheese golden brown.
- Enjoy!
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