PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

93% would make again

Flammkuchen Bread Bowl

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 1 loaf sourdough bread, dark
  • 1 ½ cups sour cream (115 g)
  • ½ red onion, diced
  • 3 pieces bacon, or pancetta, cubed
  • 3 tablespoons butter
  • 1 cup gruyère cheese (110 g), grated
  • pepper, to taste

Nutrition Info

Powered by
    Calories 581
    Fat 34g
    Carbs 43g
    Fiber 1g
    Sugar 6g
    Protein 24g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 480°F/250˚C.
  2. Fry the bacon and the onions in a pan.
  3. Mix fried onions, bacon, and sour cream in a bowl and season with pepper.
  4. Cut off the top of the bread and remove the inside with a spoon.
  5. Fill the bread with the sour cream mixture and cover with gruyère cheese.
  6. Spread butter on the leftover bread, cut into thick chunks, and place on a baking tray together with the bread bowl.
  7. Bake for 15 minutes or until the bread is crispy and the cheese golden brown.
  8. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe