Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Bacon and Camembert Pull-Apart Garlic Bread

by Zach Dresler

Ingredients

for 6 servings

  • 1 round sourdough loaf
  • 8 oz
    camembert cheese (250 g)
  • ⅓ cup
    butter, melted (75 g)
  • ⅓ cup
    fresh parsley, chopped (10 g)
  • 2 cloves garlic, crushed
  • ½ cup
    bacon, cooked, chopped (150 g)
    Calories 298
    Fat 27g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 13g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Slice the camembert into thick matchsticks.
  3. Make deep, thick slits into the bread without cutting all the way through, about 90% down is good.
  4. Rotate the bread 90° and make more cuts, 90% through again, creating little sticks of bread that are all held together by the crust at the bottom.
  5. Combine the butter, parsley and garlic.
  6. Stuff camembert in between the bread sticks.
  7. Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
  8. Drizzle butter evenly over the bread.
  9. Bake for 18-20 minutes until the camembert is melted and the top of the bread is crusty.
  10. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this