Under 30 min
Cheesy French Pull-apart Bread
for 1 loaf
1 loaf whole wheat bread
18 oz low moisture mozzarella, cut into about twenty pieces
2 cups white chedder, grated, or comte cheese
salt, to taste
pepper, to taste
1 handful parsley, chopped
3 tablespoons butter
Preheat oven to 400˚F/200˚C.
Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
Place the pieces of white cheddar between cuts.
Cover with shredded mozzarella.
Sprinkle salt, pepper, parsley, and melted butter on top.
Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
More like this
Bacon and Camembert Pull-Apart Garlic Bread
Grilled Cheese And Tomato Soup Bread Bowl
Buffalo Chicken Sliders
Queso Fundido Pull-Apart Bread
Cheese Fondue Bread Boat
Loaded Hasselback Potato
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.