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97% would make again

Cheesy French Pull-apart Bread

Under 30 minutes

Under 30 minutes

Ingredients

for 6 servings

  • 1 loaf whole wheat bread
  • 4 ½ cups low-moisture mozzarella (500 g), cut into about twenty pieces
  • 2 cups white chedder (200 g), grated, or comte cheese
  • salt, to taste
  • pepper, to taste
  • 1 handful parsley, chopped
  • 3 tablespoons butter

Nutrition Info

Powered by
    Calories 585
    Fat 43g
    Carbs 11g
    Fiber 0g
    Sugar 2g
    Protein 38g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
  3. Place the pieces of white cheddar between cuts.
  4. Cover with shredded mozzarella.
  5. Sprinkle salt, pepper, parsley, and melted butter on top.
  6. Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
  7. Enjoy!

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