97% would make again
Cheesy French Pull-Apart Bread
featured in Cheesy Recipes
This cheesy French pull-apart bread is the ultimate appetizer that's sure to impress. The layers of flaky bread and gooey cheese are perfect for pulling apart and sharing with friends.
May 05, 2023
Ingredients
for 6 servings
- 1 loaf whole wheat bread
- 4 ½ cups low-moisture mozzarella (500 g), cut into about twenty pieces
- 2 cups white chedder (200 g), grated, or comte cheese
- salt, to taste
- pepper, to taste
- 1 handful parsley, chopped
- 3 tablespoons butter
Nutrition Info
- Calories 571
- Fat 41g
- Carbs 11g
- Fiber 0g
- Sugar 2g
- Protein 38g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
- Place the pieces of white cheddar between cuts.
- Cover with shredded mozzarella.
- Sprinkle salt, pepper, parsley, and melted butter on top.
- Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
- Enjoy!
