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Cheesy French Pull-Apart Bread

This cheesy French pull-apart bread is the ultimate appetizer that's sure to impress. The layers of flaky bread and gooey cheese are perfect for pulling apart and sharing with friends.

97% would make again

Under 30 minutes

Cheesy French Pull-Apart Bread

Under 30 minutes


for 6 servings

  • 1 loaf whole wheat bread
  • 4 ½ cups low-moisture mozzarella (500 g), cut into about twenty pieces
  • 2 cups white chedder (200 g), grated, or comte cheese
  • salt, to taste
  • pepper, to taste
  • 1 handful parsley, chopped
  • 3 tablespoons butter

Nutrition Info

  • Calories 571
  • Fat 41g
  • Carbs 11g
  • Fiber 0g
  • Sugar 2g
  • Protein 38g

Estimated values based on one serving size.


  1. Preheat oven to 400˚F (200˚C).
  2. Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
  3. Place the pieces of white cheddar between cuts.
  4. Cover with shredded mozzarella.
  5. Sprinkle salt, pepper, parsley, and melted butter on top.
  6. Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
  7. Enjoy!
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Cheesy French Pull-Apart Bread