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Cheesy French Pull-Apart Bread

featured in Cheesy Recipes

This cheesy French pull-apart bread is the ultimate appetizer that's sure to impress. The layers of flaky bread and gooey cheese are perfect for pulling apart and sharing with friends.

May 04, 2023
97% would make again

Under 30 minutes

Cheesy French Pull-Apart Bread

Under 30 minutes

Ingredients

for 6 servings

  • 1 loaf whole wheat bread
  • 4 ½ cups low-moisture mozzarella (500 g), cut into about twenty pieces
  • 2 cups white chedder (200 g), grated, or comte cheese
  • salt, to taste
  • pepper, to taste
  • 1 handful parsley, chopped
  • 3 tablespoons butter

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
  3. Place the pieces of white cheddar between cuts.
  4. Cover with shredded mozzarella.
  5. Sprinkle salt, pepper, parsley, and melted butter on top.
  6. Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
  7. Enjoy!
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Cheesy French Pull-Apart Bread