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Pumpkin Juice

featured in Harry Potter Inspired Drinks

Sweet, tangy, and a little spicy! Enjoy this delicious autumnal drink with your classmates in your house’s common room! This drink is so good, we’ll award 10 points to Gryffindor!

Aleya Zenieris & Breana Jackson
Tasty Team
Total Time

1 hr 5 min

1 hr 5 min

Prep Time

10 minutes

10 min

Cook Time

25 minutes

25 min

Total Time

1 hr 5 min

1 hr 5 min

Prep Time

10 minutes

10 min

Cook Time

25 minutes

25 min

Ingredients

for 6 servings

Pumpkin Juice

  • 30 oz unsweetened pumpkin puree (895 g)
  • 30 oz water (895 g)

Spiced Syrup

  • 1 cup sugar (200 g)
  • 1 cup water (240 mL)
  • 4 whole cinnamon sticks
  • 3 whole nutmeg pods, split in half

Spiced Pumpkin Juice

  • ¾ cup apricot juice (180 mL)
  • ¾ cup apple juice (180 mL)
  • 1 tablespoon lime juice
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon freshly grated cinnamon

Nutrition Info

  • Calories 175
  • Fat 0g
  • Carbs 43g
  • Fiber 5g
  • Sugar 34g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Make the pumpkin juice: In a medium pot, combine the pumpkin purée and water. Bring to a boil over medium-high heat, then remove the pot from the heat. Strain through a cheesecloth into a large jar or container. Cover and transfer to the refrigerator to chill for about 30 minutes. You should have about 4 cups.
  2. Make the spiced syrup: In a small saucepan, combine the sugar, water, cinnamon sticks, and nutmeg pods. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the syrup thickens, 3–4 minutes. Transfer to an airtight container and refrigerate until ready to use, up to 1 month.
  3. Make the juice: In a large pitcher, combine the pumpkin juice, apricot juice, apple juice, ½ cup of the spiced syrup, the lime juice, grated nutmeg, and grated cinnamon. Mix well to combine. Serve chilled.
  4. Enjoy!

Ingredients

for 6 servings

Pumpkin Juice

  • 30 oz unsweetened pumpkin puree (895 g)
  • 30 oz water (895 g)

Spiced Syrup

  • 1 cup sugar (200 g)
  • 1 cup water (240 mL)
  • 4 whole cinnamon sticks
  • 3 whole nutmeg pods, split in half

Spiced Pumpkin Juice

  • ¾ cup apricot juice (180 mL)
  • ¾ cup apple juice (180 mL)
  • 1 tablespoon lime juice
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon freshly grated cinnamon

Nutrition Info

  • Calories 175
  • Fat 0g
  • Carbs 43g
  • Fiber 5g
  • Sugar 34g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Make the pumpkin juice: In a medium pot, combine the pumpkin purée and water. Bring to a boil over medium-high heat, then remove the pot from the heat. Strain through a cheesecloth into a large jar or container. Cover and transfer to the refrigerator to chill for about 30 minutes. You should have about 4 cups.
  2. Make the spiced syrup: In a small saucepan, combine the sugar, water, cinnamon sticks, and nutmeg pods. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the syrup thickens, 3–4 minutes. Transfer to an airtight container and refrigerate until ready to use, up to 1 month.
  3. Make the juice: In a large pitcher, combine the pumpkin juice, apricot juice, apple juice, ½ cup of the spiced syrup, the lime juice, grated nutmeg, and grated cinnamon. Mix well to combine. Serve chilled.
  4. Enjoy!

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