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Pumpkin Juice

Sweet, tangy, and a little spicy! Enjoy this delicious autumnal drink with your classmates in your house’s common room! This drink is so good, we’ll award 10 points to Gryffindor!

Tasty Team
October 29, 2021
Total Time

1 hr 5 min

1 hr 5 min

Prep Time

10 minutes

10 min

Cook Time

25 minutes

25 min

Pumpkin Juice
Total Time

1 hr 5 min

1 hr 5 min

Prep Time

10 minutes

10 min

Cook Time

25 minutes

25 min

Ingredients

for 6 servings

Pumpkin Juice

  • 30 oz unsweetened pumpkin puree (895 g)
  • 30 oz water (895 g)

Spiced Syrup

  • 1 cup sugar (200 g)
  • 1 cup water (240 mL)
  • 4 whole cinnamon sticks
  • 3 whole nutmeg pods, split in half

Spiced Pumpkin Juice

  • ¾ cup apricot juice (180 mL)
  • ¾ cup apple juice (180 mL)
  • 1 tablespoon lime juice
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon freshly grated cinnamon

Nutrition Info

  • Calories 175
  • Fat 0g
  • Carbs 43g
  • Fiber 5g
  • Sugar 34g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Make the pumpkin juice: In a medium pot, combine the pumpkin purée and water. Bring to a boil over medium-high heat, then remove the pot from the heat. Strain through a cheesecloth into a large jar or container. Cover and transfer to the refrigerator to chill for about 30 minutes. You should have about 4 cups.
  2. Make the spiced syrup: In a small saucepan, combine the sugar, water, cinnamon sticks, and nutmeg pods. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the syrup thickens, 3–4 minutes. Transfer to an airtight container and refrigerate until ready to use, up to 1 month.
  3. Make the juice: In a large pitcher, combine the pumpkin juice, apricot juice, apple juice, ½ cup of the spiced syrup, the lime juice, grated nutmeg, and grated cinnamon. Mix well to combine. Serve chilled.
  4. Enjoy!

Ingredients

for 6 servings

Pumpkin Juice

  • 30 oz unsweetened pumpkin puree (895 g)
  • 30 oz water (895 g)

Spiced Syrup

  • 1 cup sugar (200 g)
  • 1 cup water (240 mL)
  • 4 whole cinnamon sticks
  • 3 whole nutmeg pods, split in half

Spiced Pumpkin Juice

  • ¾ cup apricot juice (180 mL)
  • ¾ cup apple juice (180 mL)
  • 1 tablespoon lime juice
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon freshly grated cinnamon

Nutrition Info

  • Calories 175
  • Fat 0g
  • Carbs 43g
  • Fiber 5g
  • Sugar 34g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Make the pumpkin juice: In a medium pot, combine the pumpkin purée and water. Bring to a boil over medium-high heat, then remove the pot from the heat. Strain through a cheesecloth into a large jar or container. Cover and transfer to the refrigerator to chill for about 30 minutes. You should have about 4 cups.
  2. Make the spiced syrup: In a small saucepan, combine the sugar, water, cinnamon sticks, and nutmeg pods. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the syrup thickens, 3–4 minutes. Transfer to an airtight container and refrigerate until ready to use, up to 1 month.
  3. Make the juice: In a large pitcher, combine the pumpkin juice, apricot juice, apple juice, ½ cup of the spiced syrup, the lime juice, grated nutmeg, and grated cinnamon. Mix well to combine. Serve chilled.
  4. Enjoy!
Pumpkin Juice

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