Pumpkin Juice
featured in Harry Potter Inspired Drinks
Sweet, tangy, and a little spicy! Enjoy this delicious autumnal drink with your classmates in your house’s common room! This drink is so good, we’ll award 10 points to Gryffindor!
Tasty Team
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Ingredients
for 6 servings
Pumpkin Juice
- 30 oz unsweetened pumpkin puree (895 g)
- 30 oz water (895 g)
Spiced Syrup
- 1 cup sugar (200 g)
- 1 cup water (240 mL)
- 4 whole cinnamon sticks
- 3 whole nutmeg pods, split in half
Spiced Pumpkin Juice
- ¾ cup apricot juice (180 mL)
- ¾ cup apple juice (180 mL)
- 1 tablespoon lime juice
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon freshly grated cinnamon
Nutrition Info
- Calories 171
- Fat 0g
- Carbs 43g
- Fiber 5g
- Sugar 33g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Make the pumpkin juice: In a medium pot, combine the pumpkin purée and water. Bring to a boil over medium-high heat, then remove the pot from the heat. Strain through a cheesecloth into a large jar or container. Cover and transfer to the refrigerator to chill for about 30 minutes. You should have about 4 cups.
- Make the spiced syrup: In a small saucepan, combine the sugar, water, cinnamon sticks, and nutmeg pods. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the syrup thickens, 3–4 minutes. Transfer to an airtight container and refrigerate until ready to use, up to 1 month.
- Make the juice: In a large pitcher, combine the pumpkin juice, apricot juice, apple juice, ½ cup of the spiced syrup, the lime juice, grated nutmeg, and grated cinnamon. Mix well to combine. Serve chilled.
- Enjoy!
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