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Rainbow Fruit Salad With Honey Lime Dressing

by Robin Broadfoot

Under 30 min

Inspired by cookingclassy.com

Under 30 min

Ingredients

for 4 servings

  • 1 lb
    fresh strawberry , quartered (455 g)
  • 4 kiwis, peeled and diced
  • 2 mangoes, diced
  • 2 bananas, sliced
  • 12 oz
    fresh blurberry (340 g)
  • 2 tablespoons
    honey
  • 1 lime, juiced
    Calories 334
    Fat 1g
    Carbs 84g
    Fiber 11g
    Sugar 62g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Quarter the strawberries and place into a large bowl.
  2. Dice the mango and place on top of the strawberries.
  3. Peel and dice the kiwi. Add into the bowl.
  4. Slice bananas and place in the bowl. Add in the blueberries.
  5. In a small bowl mix honey and lime juice.
  6. Pour syrup over the fruit and mix. Mix well.
  7. Enjoy!
 

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