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Rice Cake Box

by Tara Botwinick featured in 6 Easy Snack Boxes

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 2 rice cakes
  • 1 egg, hard boiled
  • ½ avocado, sliced
  • 1 teaspoon
    red pepper flakes
    Calories 1232
    Fat 19g
    Carbs 240g
    Fiber 17g
    Sugar 3g
    Protein 25g

Estimated values based on one serving size.

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Preparation

  1. Cut rice cakes into smaller pieces.
  2. Place rice cakes and the cooled hardboiled egg in the box.
  3. Place the avocado into the box and pour some red pepper flakes into a separate section.
  4. Refrigerate until ready to eat.
  5. Enjoy!
 

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