Ingredients
for 1 serving
- 2 rice cakes
- 1 egg, hard boiled
- ½ avocado, sliced
- 1 teaspoon red pepper flakes
Nutrition Info
- Calories 1322
- Fat 25g
- Carbs 241g
- Fiber 17g
- Sugar 3g
- Protein 33g
Estimated values based on one serving size.
Preparation
- Cut rice cakes into smaller pieces.
- Place rice cakes and the cooled hardboiled egg in the box.
- Place the avocado into the box and pour some red pepper flakes into a separate section.
- Refrigerate until ready to eat.
- Enjoy!
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