for 1 serving
- 1 egg
- 1 teaspoon soy sauce
- 20 pieces edamame
- Beat the eggs in a small bowl. Add edamame and soy sauce.
- Pour the egg mixture into a nonstick pan over low heat, and swirl the egg around the pan into a perfect circle. When the egg is cooking through, fold both side and roll.
- Wrap with plastic and arrange the shape. Cool in the fridge.
- Cut into half. Place into the bento box.
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