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90% would make again

Tamagoyaki (Bento)

featured in How To Make Homemade Japanese Food
Spencer Kombol & Rie McClenny
Tasty Team

Under 30 minutes

Tamagoyaki (Bento)

Under 30 minutes

Ingredients

for 1 serving

  • 1 egg
  • 1 teaspoon soy sauce
  • 20 pieces edamame

Preparation

  1. Beat the eggs in a small bowl. Add edamame and soy sauce.
  2. Pour the egg mixture into a nonstick pan over low heat, and swirl the egg around the pan into a perfect circle. When the egg is cooking through, fold both side and roll.
  3. Wrap with plastic and arrange the shape. Cool in the fridge.
  4. Cut into half. Place into the bento box.
  5. Enjoy!

Ingredients

for 1 serving

  • 1 egg
  • 1 teaspoon soy sauce
  • 20 pieces edamame

Preparation

  1. Beat the eggs in a small bowl. Add edamame and soy sauce.
  2. Pour the egg mixture into a nonstick pan over low heat, and swirl the egg around the pan into a perfect circle. When the egg is cooking through, fold both side and roll.
  3. Wrap with plastic and arrange the shape. Cool in the fridge.
  4. Cut into half. Place into the bento box.
  5. Enjoy!
Tamagoyaki (Bento)

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