for 1 serving
- 1 egg
- 1 teaspoon soy sauce
- 20 pieces edamame
- Beat the eggs in a small bowl. Add edamame and soy sauce.
- Pour the egg mixture into a nonstick pan over low heat, and swirl the egg around the pan into a perfect circle. When the egg is cooking through, fold both side and roll.
- Wrap with plastic and arrange the shape. Cool in the fridge.
- Cut into half. Place into the bento box.
- Enjoy!
Here’s everything you need for a more delicious 2021.
Here’s everything you need for a more delicious 2021.
Have a recipe of your own to share?