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Cheesy Bacon Monkey Bread

from the video Savory Pull-Apart Bread Recipes ▶︎

by Swasti Shukla


for 18 servings

  • 7 strips bacon
  • 2 cups (200 g) shredded cheddar cheese
  • 2 cups (200 g) shredded mozzarella cheese
  • 10.2 oz (290 g) flaky biscuit dough, 3 cans
  • 1 ¼ cups (300 g) butter, melted
  • 2 cloves garlic, crushed
  • 2 teaspoons italian seasoning
  • parsley, minced, optional


  1. Preheat oven to 350°F (180°C).
  2. Crisp bacon over medium heat. Allow it to cool, then crumble.
  3. Generously grease a large bundt pan with cooking spray.
  4. In a bowl, mix both kinds of cheese.
  5. Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
  6. In a small bowl, mix melted butter, Italian seasoning, and garlic.
  7. Drop the biscuit pieces in the butter mixture and place in the bundt pan.
  8. Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
  9. Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
  10. Sprinkle with parsley.
  11. Enjoy!
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