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92% would make again

Cheesy Bacon Monkey Bread

Tasty Team

Ingredients

for 18 servings

  • 7 strips bacon
  • 2 cups shredded cheddar cheese (200 g)
  • 2 cups shredded mozzarella cheese (200 g)
  • 10 oz flaky biscuit dough (290 g), 3 cans
  • 1 ¼ cups butter (290 g), melted
  • 2 cloves garlic, crushed
  • 2 teaspoons italian seasoning
  • parsley, minced, optional

Nutrition Info

Shop ingredients with
    Calories 341
    Fat 28g
    Carbs 8g
    Fiber 0g
    Sugar 1g
    Protein 13g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Crisp bacon over medium heat. Allow it to cool, then crumble.
  3. Generously grease a large bundt pan with cooking spray.
  4. In a bowl, mix both kinds of cheese.
  5. Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
  6. In a small bowl, mix melted butter, Italian seasoning, and garlic.
  7. Drop the biscuit pieces in the butter mixture and place in the bundt pan.
  8. Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
  9. Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
  10. Sprinkle with parsley.
  11. Enjoy!
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