Cheesy Bacon Monkey Bread
from the video
Savory Pull-Apart Bread Recipes
by Swasti Shukla
for 18 servings
7 strips bacon
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
10.2 oz flaky biscuit dough, 3 cans
1 ¼ cups butter, melted
2 cloves garlic, crushed
2 teaspoons italian seasoning
parsley, minced, optional
Preheat oven to 350°F (180°C).
Crisp bacon over medium heat. Allow it to cool, then crumble.
Generously grease a large bundt pan with cooking spray.
In a bowl, mix both kinds of cheese.
Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
In a small bowl, mix melted butter, Italian seasoning, and garlic.
Drop the biscuit pieces in the butter mixture and place in the bundt pan.
Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
Sprinkle with parsley.
More like this
Cheddar Parmesan Cauliflower Bites
Beer Pretzels With Beer Cheese Dip
Cheesy Garlic Bread Meatball Ring
Dairy Free Doughnuts
BBQ Bacon Ice Tray Meatballs
Four Cheese Ravioli With Rosemary Butter Sauce
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.