Rich Chocolate Raspberry 'Box' Brownies
featured in Easy Desserts For Girls Night
These fudgy and decadent brownies are studded with juicy raspberries and topped with a layer of dark chocolate ganache.
Tasty Team
94% would make again
Inspired by pinterest.com
Ingredients
for 4 servings
- 1 box brownie mix, prepared according to package instructions
- 1 cup semi-sweet chocolate chips (175 g)
- ¾ cup heavy cream (180 mL), hot
- 12 oz fresh raspberry (340 g)
- powdered sugar, for serving
Nutrition Info
- Calories 1000
- Fat 56g
- Carbs 126g
- Fiber 11g
- Sugar 89g
- Protein 12g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Place 5-inch (10 cm) greased cookie cutters on a greased baking pan. Fill the bottom of each cookie cutter with ½-inch (1 cm) of brownie batter.
- Bake for 15 minutes, or until cooked through.
- Remove from the oven and let the brownies cool.
- In a medium bowl combine chocolate chips and hot heavy cream. Let stand for 1 minute, then stir until the ganache is a smooth, silky consistency.
- Fill each cookie cutter with a layer of raspberries, then pour the chocolate ganache over the top of the raspberries until it fills in the cookie cutters.
- Refrigerate for 2 hours, or until the ganache is set.
- Remove from the fridge and gently push the bottom of the brownies until they pop out of the cookie cutters.
- Sift powdered sugar over the top and serve.
- Pairs well with Merlot.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Related Recipes
Tasty Raspberry White Chocolate Lava Cake Ice Cream Bars- Easter Bunny Basket Cake
- Giant Caramel Candy Bar Cake
- Moana-Inspired Cookie Pizza
- Frozen S’moresPresented by International Delight
Under 30 min
- Rainbow Sprinkle Cake PopsPresented by Paramount +
- Brownie Ice Cream Bombs
- Paleo Flourless Chocolate Torte
- New Year’s Typography Cake
Inspired by pinterest.com