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Paleo Flourless Chocolate Torte

from the video Paleo Desserts 4 Ways ▶︎

by Melissa Boyajian

Inspired by


for 4 servings

  • 9 oz (255 g) unsweetened chocolate, cubed
  • ½ cup (100 g) virgin coconut oil
  • 3 eggs
  • ½ cup (170 g) unprocessed honey
  • 1 teaspoon pure vanilla extract
  • 1 pinch sea salt


  1. Preheat oven to 375˚F (190˚C).
  2. Microwave chocolate and coconut oil in 30-second intervals, stirring in between, until melted. Let cool to room temperature.
  3. In a separate bowl, add eggs, honey, vanilla, and salt. With a hand-mixer, beat for 3-5 minutes, or until frothy.
  4. Add half of the chocolate mixture to the egg mixture. Fold until incorporated. Add remaining half and repeat.
  5. Divide mixture evenly among lightly greased 4-inch (10 cm) ramekins.
  6. Place ramekins onto a baking tray. Place tray onto the top oven rack. Fill the bottom of the baking tray with an inch (2 ½ cm) of water. Bake for 20 minutes, or until the center of the torte is set and no longer jiggly.
  7. Let cool before serving.
  8. Garnish to your liking.
  9. Enjoy!
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