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Salted Caramel Hot Chocolate

by Ellie Holland featured in Hot Chocolate 4 Ways

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 ¾ cups
    whole milk (400 mL)
  • ¾ cup
    dark chocolate (100 g)
  • 1 tablespoon
    caramel
  • ½ teaspoon
    sea salt

Garnish

  • whipped cream, to taste
  • caramel sauce, to taste
  • ½ cup
    dark chocolate shard, to taste (80 g)
    Calories 633
    Fat 43g
    Carbs 66g
    Fiber 6g
    Sugar 51g
    Protein 11g

Estimated values based on one serving size.

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Preparation

  1. Gently heat the milk in a saucepan over a medium heat.
  2. Stir in the dark chocolate, caramel, and sea salt.
  3. Take off the heat and pour into a tall glass.
  4. Top with whipped cream, caramel sauce, and dark chocolate shards.
  5. Enjoy!
 

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