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89% would make again

Fiery Chili Hot Chocolate

by Ellie Hollandfeatured in Hot Chocolate 4 Ways

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 ¾ cups whole milk (400 mL)
  • ¾ cup dark chocolate (100 g)
  • 1 pinch chili flake
  • 1 tablespoon brown sugar

Garnish

  • whipped cream, to taste
  • ½ teaspoon chili flake, to taste
  • chocolate, grated

Nutrition Info

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    Calories 485
    Fat 31g
    Carbs 57g
    Fiber 10g
    Sugar 37g
    Protein 11g

Estimated values based on one serving size.

Preparation

  1. Gently heat the milk in a saucepan over a medium heat.
  2. Stir in the dark chocolate, chili flakes, and brown sugar.
  3. Take off the heat and pour into a tall glass.
  4. Garnish with whipped cream, chilli flakes, and grated chocolate.
  5. Enjoy!