Crispy Corn Flake Cups
Community Member
March 16, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 1 cup corn flakes cereal (50 g)
- ¼ cup almond (10 g), silvered
- 2 teaspoons water
- ¼ cup granulated sugar (30 g)
Nutrition Info
- Calories 61
- Fat 1g
- Carbs 11g
- Fiber 0g
- Sugar 4g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a bowl, mix the corn flakes and the almonds.
- Put water and sugar in a small pan over medium heat until sugar is dissolved. Whisk occasionally.
- Remove the sugar and water mixture from the heat and add the corn flakes and almond mixture.
- Spoon the Corn Flakes mixture into cupcake bake cups. Allow the crispy corn bites to cook before serving.
- Enjoy!
Ingredients
for 12 servings
- 1 cup corn flakes cereal (50 g)
- ¼ cup almond (10 g), silvered
- 2 teaspoons water
- ¼ cup granulated sugar (30 g)
Nutrition Info
- Calories 61
- Fat 1g
- Carbs 11g
- Fiber 0g
- Sugar 4g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a bowl, mix the corn flakes and the almonds.
- Put water and sugar in a small pan over medium heat until sugar is dissolved. Whisk occasionally.
- Remove the sugar and water mixture from the heat and add the corn flakes and almond mixture.
- Spoon the Corn Flakes mixture into cupcake bake cups. Allow the crispy corn bites to cook before serving.
- Enjoy!
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