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Caramel Apple Crumble

Indulge in this heavenly Caramel Apple Crumble that's perfect for satisfying your sweet tooth. With its gooey caramel, tender apples, and crispy crumble topping, it's a dessert that'll have everyone coming back for seconds.

94% would make again
Caramel Apple Crumble


for 8 servings

  • 8 granny smith apples, peeled, cored, and cut into 1-inch (2.5 cm) pieces
  • 2 tablespoons all purpose flour

Baileys Caramel Sauce

  • 2 sticks unsalted butter
  • 2 cups brown sugar (220 g), lightly packed
  • 1 cup Baileys Apple Pie (240 mL)
  • 1 teaspoon vanilla extract
  • 1 ½ tablespoons ground cinnamon
  • 1 teaspoon kosher salt

Crumble Topping

  • 2 cups oats (160 g)
  • 2 cups all purpose flour (250 g)
  • ½ cup brown sugar (105 g), packed
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 sticks unsalted butter, melted

For Serving

  • 8 scoops vanilla ice cream
  • 1 cup Baileys Apple Pie (240 mL)

Nutrition Info

  • Calories 669
  • Fat 8g
  • Carbs 144g
  • Fiber 11g
  • Sugar 79g
  • Protein 10g

Estimated values based on one serving size.

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  1. Preheat the oven to 350°F (180°C).
  2. Add the apples to a large bowl and sprinkle with the flour. Toss to coat, then set aside.
  3. Make the Baileys caramel sauce: Melt the butter in a large saucepan over medium heat. Add the brown sugar and whisk continuously for 1 minute, until the sugar starts to dissolve.
  4. Add the Baileys Apple Pie and continue to whisk for 3–5 minutes, or until the caramel is smooth and starting to thicken. Whisk in the vanilla, cinnamon, and salt until incorporated.
  5. Remove the pot from the heat and pour the caramel into the bowl with the apples, stirring to coat evenly.
  6. Make the crumble topping: Add the oats, flour, brown sugar, cinnamon, baking powder and salt to a large bowl and stir to combine. Add the melted butter and mix until incorporated, with the consistency of wet sand.
  7. To assemble, spread the caramel-coated apples in an even layer in a 9x13-inch (22 x 33 cm) baking dish. Sprinkle the crumble topping evenly over the top.
  8. Bake the crumble for about 45 minutes or until the topping is golden brown and the juices are bubbling. Remove from the oven and let cool for 10–15 minutes.
  9. Serve the crumble warm with vanilla ice cream and a drizzle of Baileys Apple Pie.
  10. Enjoy!
Caramel Apple Crumble