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93% would make again

Salted Caramel French Toast Bake

Tasty Team


for 6 servings

Salted Caramel Sauce

  • 1 cup sugar (200 g)
  • 3 tablespoons water
  • 1 cup double cream (200 mL)
  • 1 teaspoon rock salt

Egg Mixture

  • 6 eggs
  • 1 cup milk (200 mL)
  • ¼ cup brown sugar (60 g)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 14 oz white bread (400 g), chopped into chunks
  • ½ cup chopped pecan (50 g)

To serve

  • icing sugar, as needed

Nutrition Info

    Calories 539
    Fat 26g
    Carbs 65g
    Fiber 3g
    Sugar 37g
    Protein 16g

Estimated values based on one serving size.


  1. In a small saucepan, add the sugar and water, carefully swirling the pan to make sure the water is covering all the sugar. Cook on a medium heat for 5 minutes, or until a deep amber colour, without stirring.
  2. Turn off the heat and add the double cream, whisking until smooth. Stir in the salt and cool.
  3. Preheat oven to 350˚F/(180°C).
  4. In a large bowl, add the eggs, milk, sugar, vanilla extract, cinnamon, and most of the cooled salted caramel sauce and whisk until smooth.
  5. Placed the chopped white bread into a greased heatproof dish and pour over the egg mixture. Sprinkle over chopped pecans and bake for 45 minutes. (If the top of the bread is burning, cover with foil halfway through baking.)
  6. Serve with icing sugar and leftover salted caramel sauce.
  7. Enjoy!

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